Bacon and Cheese Quiche is a classic dish that brings a burst of flavor to your table. This savory delight combines crispy bacon with rich cheese and creamy eggs, all nestled in a flaky pie crust. Whether you’re hosting a brunch or simply want to enjoy a comforting meal at home, this quiche is sure to impress everyone at the dining table. The beauty of this recipe lies in its simplicity; you can whip it up quickly with minimal ingredients while still delivering outstanding taste. Perfectly baked until golden brown, each slice offers a satisfying mix of textures—crispy on the outside and creamy within. Not only is this quiche delicious hot from the oven, but it also makes for great leftovers served cold or reheated. Dive into this easy-to-follow recipe that will soon become a favorite in your kitchen.
Why You’ll Love This Bacon and Cheese Quiche
- Quick and Easy: Minimal prep time and straightforward steps make this recipe stress-free, even for novice cooks
- Flavorful and Versatile: Enjoy outstanding flavor with ingredients you can easily customize by adding your favorites or adjusting spices
- Perfect for Any Occasion: Ideal for casual gatherings, holiday celebrations, or weeknight dinners
Ingredients for Bacon and Cheese Quiche
Here’s what you’ll need to make this delicious dish:
- Pie Crust: Use a store-bought or homemade pie crust that fits a standard pie dish; it provides the perfect base for your filling.
- Bacon: About six slices of thick-cut bacon add rich flavor; cook until crispy before adding to the quiche mix.
- Eggs: You will need four large eggs to create the custard-like base that binds everything together.
- Milk or Cream: One cup of whole milk or heavy cream enhances the creaminess of the quiche; choose according to your preference.
- Shredded Cheese: Use one cup of cheddar cheese or your favorite cheese for melting into the filling.
- Onions: Chopped onions (about half a cup) add depth; sauté them until soft before mixing them in.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Bacon and Cheese Quiche
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Oven
Preheat your oven to 375°F (190°C). This ensures that your quiche bakes evenly throughout.
Step 2: Cook Bacon
In a skillet over medium heat, cook the bacon until crispy. Remove it from the pan and let it cool on paper towels before chopping it into bite-sized pieces.
Step 3: Sauté Onions
In the same skillet with some bacon grease left behind, sauté chopped onions until they are soft and translucent. This should take about five minutes.
Step 4: Prepare Egg Mixture
In a bowl, whisk together eggs and milk or cream until well combined. Season with salt and pepper according to taste.
Step 5: Assemble Quiche
Spread the cooked bacon pieces evenly across the bottom of your pie crust. Layer in the sautéed onions followed by shredded cheese. Pour the egg mixture over everything.
Step 6: Bake Until Set
Place the quiche in the oven and bake for about 35-40 minutes or until the center is set and lightly golden on top. Allow it to cool slightly before slicing.
Transfer to plates and enjoy warm as an ideal breakfast or lunch option!
Tips and Tricks
Here are some helpful tips to ensure the best results for your dish:
- Crispier Bacon: For extra crunch, consider cooking bacon in the oven rather than on stovetop.
- Add Greens: Incorporate spinach or kale for additional nutrition without compromising flavor.
- Chill Before Baking: Letting your assembled quiche chill in the fridge for about thirty minutes can help it hold its shape better when baked.
How to Serve Bacon and Cheese Quiche
This Bacon and Cheese Quiche is versatile and pairs wonderfully with:
- Rice or Potatoes: A hearty base that soaks up the delicious flavors of the quiche.
- Fresh Salad: Adds a crisp and refreshing contrast to the rich flavors of the dish.
- Crusty Bread: Perfect for enjoying every last bite of this savory delight.
Feel free to pair it with your favorite sides for a personalized meal!
Make Ahead and Storage
- Make Ahead: Prepare the quiche filling and crust in advance. You can mix the eggs, cream, cheese, and bacon together up to one day ahead. Store it in an airtight container in the refrigerator for up to 24 hours before baking.
- Storing: After cooking, allow the bacon and cheese quiche to cool completely. Store leftovers in an airtight container in the refrigerator for up to three days. For longer storage, you can freeze slices wrapped tightly in plastic wrap and placed in a freezer-safe bag for up to two months.
- Reheating: To reheat, place slices on a baking sheet and warm in a preheated oven at 350°F (175°C) for about 15-20 minutes until heated through. You can also microwave individual slices on medium power for about 1-2 minutes, but using the oven helps maintain the crust’s texture.
FAQs for Bacon and Cheese Quiche :
What ingredients do I need for Bacon and Cheese Quiche?
To create a delightful Bacon and Cheese Quiche, gather the essential ingredients. You will need a pre-made pie crust or you can make your own from scratch. For the filling, use eggs, milk, heavy cream, crispy bacon, and your choice of cheese—cheddar is a classic option. Additionally, consider adding vegetables like spinach or onions for extra flavor. Season with salt, pepper, and a pinch of nutmeg to enhance the taste. This combination creates a rich, flavorful quiche that everyone will love. You can customize the recipe by including other meats or different types of cheese as well. Just remember to keep the balance of liquids to solids for the perfect texture.
How long does it take to bake Bacon and Cheese Quiche?
Baking your Bacon and Cheese Quiche usually takes around 35 to 45 minutes at 350°F (175°C). It’s essential to monitor the quiche closely during this time. A good sign that it’s ready is when the top has turned golden brown and the center is set but slightly jiggly. After removing it from the oven, allow it to cool for about 10 minutes before slicing. This cooling period helps the quiche firm up further, making it easier to serve. Enjoy your quiche warm or at room temperature—both options provide a delicious experience.
Can I make Bacon and Cheese Quiche ahead of time?
Absolutely! One of the best features of Bacon and Cheese Quiche is its ability to be prepared ahead of time. You can assemble the quiche up to a day in advance; just cover it tightly with plastic wrap and refrigerate until you are ready to bake it. If you want even more convenience, consider baking it fully in advance, allowing it to cool completely before storing in an airtight container in the refrigerator. When you’re ready to serve, simply reheat individual slices in the microwave or pop the whole quiche back into a 350°F oven until warmed through.
What can I serve with Bacon and Cheese Quiche?
Bacon and Cheese Quiche pairs beautifully with various sides that complement its rich flavors. A fresh green salad tossed with vinaigrette offers a refreshing contrast that cuts through the richness of the quiche. For brunch occasions, consider serving it alongside fresh fruit or pastries for a delightful spread. Additionally, roasted vegetables add color and nutrition to your meal; they can be seasoned simply with olive oil, salt, and pepper before roasting them in the oven. These options create a balanced meal that everyone will appreciate.
How should I store leftovers of Bacon and Cheese Quiche?
To store leftover Bacon and Cheese Quiche properly, allow it to cool completely first. Then wrap individual slices tightly in plastic wrap or aluminum foil before placing them in an airtight container. Alternatively, you can keep the entire quiche wrapped if you prefer not to slice it yet. Stored this way, your quiche should remain fresh in the refrigerator for up to three days. For longer storage, consider freezing portions; just ensure they are well-wrapped to prevent freezer burn. When you’re ready to enjoy them again, thaw overnight in the fridge before reheating.
Can I customize my Bacon and Cheese Quiche recipe?
Certainly! Customizing your Bacon and Cheese Quiche is part of what makes this dish so enjoyable. Feel free to swap out bacon for ham or sausage if you prefer different meats. Varieties of cheese such as feta or Swiss can bring new flavors; experiment with combinations if you’re feeling adventurous! You can also add vegetables like bell peppers or mushrooms for added texture and nutrition—just sauté them beforehand to avoid excess moisture in your quiche filling. By adjusting these components based on personal preferences or dietary needs, you’ll create a unique dish every time.
Conclusion for Bacon and Cheese Quiche :
In summary, making a delicious Bacon and Cheese Quiche is both simple and rewarding. The key ingredients include a flaky pie crust filled with eggs, milk, crispy bacon, and cheese—perfectly baked until golden brown. The versatility of this dish allows for endless customization options based on personal tastes or dietary requirements. Baking times typically range from 35-45 minutes at 350°F (175°C), ensuring that your quiche comes out perfectly cooked every time.
Whether prepared ahead of time or served fresh from the oven, this savory dish makes an excellent choice for brunches or weeknight dinners alike. Pairing it with salads or fruits enhances its appeal while ensuring balanced nutrition on your plate. With proper storage techniques in place for leftovers—if there are any—you can savor this delightful dish even days later!
Print
Bacon and Cheese Quiche
- Total Time: 55 minutes
- Yield: Serves 6
Description
Bacon and Cheese Quiche is a delightful dish that brings warmth and comfort to any table. This savory quiche features a flaky crust filled with crispy bacon, rich cheese, and creamy eggs, making it perfect for brunch or a cozy dinner. With its simple preparation and customizable ingredients, this recipe is a go-to for home cooks of all skill levels. Serve it warm or enjoy the leftovers chilled; either way, this quiche will impress your family and friends!
Ingredients
– 1 pie crust (store-bought or homemade)
– 6 slices thick-cut bacon
– 4 large eggs
– 1 cup whole milk or heavy cream
– 1 cup shredded cheese (cheddar or your choice)
– ½ cup chopped onions
– Salt and pepper to taste
Instructions
1. Preheat oven to 375°F (190°C).
2. Cook bacon in a skillet until crispy, then chop into pieces.
3. Sauté onions in the remaining grease until caramelized.
4. In a bowl, whisk eggs and milk/cream; season with salt and pepper.
5. Assemble by layering bacon, onions, and cheese in the crust before pouring in the egg mixture.
6. Bake for 35-40 minutes until golden brown and set.
Notes
– For added nutrition, consider mixing in spinach or mushrooms.
– Chill the assembled quiche for 30 minutes before baking for better structure.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
Nutrition
- Calories: 320
- Fat: 20g
- Carbohydrates: 25g
- Protein: 15g