Description
Wonton soup is a comforting and flavorful Asian dish that will warm your heart and satisfy your cravings. This delightful soup features delicate dumplings filled with savory pork and shrimp, all nestled in a fragrant, savory broth. Perfect for a cozy dinner or a gathering with friends, this easy recipe allows you to create a restaurant-quality meal right at home. With just a handful of fresh ingredients and simple steps, you’ll enjoy every spoonful of this delightful dish.
Ingredients
– Wonton wrappers
– Ground pork
– Shrimp (fresh or frozen)
– Chicken broth (low-sodium)
– Soy sauce
– Chopped green onions (for garnish)
Instructions
1. In a bowl, combine ground pork, minced shrimp, chopped green onions, soy sauce, garlic powder, and ginger.
2. Place about one teaspoon of filling in the center of each wonton wrapper. Moisten edges with water and seal tightly.
3. Cook wontons in boiling water for 3-4 minutes until they float.
4. In a pot, simmer chicken broth and add soy sauce to taste.
5. Transfer cooked wontons to bowls and pour hot broth over them.
6. Garnish with chopped green onions before serving.
Notes
For added flavor, consider incorporating chopped mushrooms or bok choy into the broth while it simmers. You can customize the filling by mixing in your favorite herbs or spices.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 300
- Fat: 10g
- Carbohydrates: 30g30g
- Protein: 18g