Description
Turtle cheesecake is a heavenly dessert that perfectly balances creamy cheesecake, rich caramel, luscious chocolate, and crunchy pecans. This indulgent treat is a crowd-pleaser for any occasion, from birthdays to holiday gatherings. With its impressive layers and delightful flavors, turtle cheesecake not only satisfies your sweet cravings but also showcases your baking skills. The best part? It’s simpler to make than it looks! Follow these easy steps and enjoy a slice of this luxurious dessert.
Ingredients
– Crushed graham crackers
– Unsalted butter
– Cream cheese
– Granulated sugar
– Eggs
– Caramel sauce
– Chocolate ganache
– Chopped pecans
Instructions
1. Preheat your oven to 350°F (175°C). Mix crushed graham crackers with melted butter and press firmly into the bottom of a springform pan for the crust.
2. In a bowl, beat softened cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each addition. Pour over the crust.
3. Bake for 50-60 minutes until set but slightly jiggly in the center. Cool gradually in the oven with the door ajar.
4. Chill in the refrigerator for at least 4 hours before topping with caramel sauce, chocolate ganache, and chopped pecans.
Notes
– For added flavor, use vanilla or almond extract.
– Try using a no-bake version by substituting gelatin for baking.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
Nutrition
- Calories: 400
- Fat: 28g
- Carbohydrates: 30g
- Protein: 6g