Description
Indulge in the delightful experience of The Best Baked Strawberry Cheesecake, where creamy goodness meets a buttery graham cracker crust. This luscious dessert features a smooth filling enhanced by the tanginess of fresh strawberries, making it the perfect showstopper for any occasion. Effortlessly crafted with simple ingredients, this cheesecake is suitable for both novice bakers and seasoned chefs alike. Whether you’re celebrating a special event or treating yourself, every slice promises a heavenly taste that will leave your guests wanting more.
Ingredients
– Graham cracker crumbs
– Unsalted butter
– Granulated sugar
– Softened cream cheese
– Sour cream
– Vanilla extract
– Fresh strawberries
Instructions
1. Preheat your oven to 325°F (160°C) and grease a springform pan.
2. In a bowl, mix graham cracker crumbs, melted butter, and sugar until combined. Press into the bottom of the pan.
3. Beat softened cream cheese with an electric mixer until smooth, then add sugar gradually. Mix in sour cream and vanilla until fully combined.
4. Pour filling over the crust and bake for 50-60 minutes until the center is slightly jiggly.
5. Cool in the oven with the door ajar for an hour before refrigerating for at least four hours.
6. Top with fresh strawberries just before serving.
Notes
– For a richer flavor, use full-fat cream cheese and sour cream.
– Experiment with different toppings such as whipped cream or chocolate drizzle for added creativity.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
Nutrition
- Calories: 320
- Fat: 17g
- Carbohydrates: 35g
- Protein: 6g