Description
Stuffed shells are a comforting and delicious Italian-American classic that brings warmth and flavor to any family dinner. Large pasta shells are generously filled with a creamy mixture of ricotta, mozzarella, and fresh herbs, then baked in savory marinara sauce. This easy recipe is not only quick to prepare but also allows for customization based on your personal taste or dietary preferences. Perfect for weeknight meals or special gatherings, these cheesy delights are sure to impress your guests!
Ingredients
– Large pasta shells
– Ricotta cheese
– Shredded mozzarella cheese
– Grated Parmesan cheese
– Marinara sauce
– Fresh basil or parsley
Instructions
1. Preheat the oven to 375°F (190°C) and grease a baking dish.
2. Cook the pasta shells according to package instructions until al dente; drain and cool.
3. In a bowl, mix ricotta, half the mozzarella, Parmesan, herbs, salt, and pepper until well combined.
4. Generously fill each shell with the cheese mixture and place them in the baking dish.
5. Pour marinara sauce over the filled shells and sprinkle with remaining mozzarella.
6. Cover with foil and bake for 25 minutes; remove foil and bake for an additional 10-15 minutes until golden.
Notes
– Customize the filling by adding spinach or ground meat for variety.
– Use gluten-free pasta for dietary needs.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
Nutrition
- Calories: 320
- Fat: 10g
- Carbohydrates: 40g
- Protein: 18g