Description
Indulge in the vibrant flavors of a Street Corn Chicken Rice Bowl, where juicy grilled chicken meets sweet corn, zesty lime, and creamy sauce—all served over a bed of fluffy rice. This dish brings together the best elements of Mexican street food into a convenient bowl, making it perfect for family dinners or casual gatherings. Ready in just 30 minutes, it’s both delicious and easy to customize with your favorite toppings. Get ready to delight your taste buds!
Ingredients
– Boneless skinless chicken breasts
– Fresh corn (or canned/frozen)
– Cooked white or brown rice
– Lime juice
– Chopped cilantro
– Sour cream
– Mayonnaise
– Chili powder
Instructions
1. Preheat your grill or stovetop grill pan. Season chicken with salt and pepper.
2. Grill chicken for 6-7 minutes per side until cooked through (165°F). Let rest before slicing.
3. Grill corn until lightly charred (5-6 minutes).
4. Mix sour cream, mayonnaise, lime juice, and chili powder in a bowl.
5. In serving bowls, layer rice, sliced chicken, and grilled corn. Drizzle with sauce and top with cilantro.
Notes
– For extra flavor, marinate the chicken in lime juice and spices before grilling.
– Swap chicken for grilled vegetables or beans for a vegetarian option.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 450
- Fat: 15g
- Carbohydrates: 55g
- Protein: 30g