If you’re craving a meal that’s both flavorful and satisfying, the Street Corn Chicken Rice Bowl is just what you need. This delightful dish combines juicy grilled chicken with fresh corn, creamy dressing, and zesty spices to create a vibrant meal that’s perfect for any occasion. Whether you’re preparing it for a family dinner or hosting friends over the weekend, this recipe offers everything you love about street food in a convenient bowl form. Best of all, you can whip it up in under 30 minutes! The combination of textures—from the crunchy corn to the tender chicken—makes every bite an experience. Plus, it’s easily customizable; you can add your favorite toppings or adjust the spices based on your taste preferences. So gather your ingredients and get ready to impress everyone with this delicious Street Corn Chicken Rice Bowl!
Why You’ll Love This Street Corn Chicken Rice Bowl
- Quick and Easy: Minimal prep time and straightforward steps make this recipe stress-free, even for novice cooks
- Flavorful and Versatile: Enjoy outstanding flavor with ingredients you can easily customize by adding your favorites or adjusting spices
- Perfect for Any Occasion: Ideal for casual gatherings, holiday celebrations, or weeknight dinners
Ingredients for Street Corn Chicken Rice Bowl
Here’s what you’ll need to make this delicious dish:
- Boneless Skinless Chicken Breasts: About 3-4 chicken breasts are ideal; adjust based on how many servings you need.
- Fresh Corn: Use sweet corn on the cob for the best flavor; alternatively, canned or frozen corn will work in a pinch.
- Cooked Rice: White or brown rice serves as the base; prepare according to package instructions before starting.
- Lime Juice: Freshly squeezed lime juice brightens the flavors of this dish; use it generously.
- Cilantro: Chopped fresh cilantro adds freshness; use it as a garnish for added flavor.
For the Sauce:
- Sour Cream: Choose full-fat sour cream for creaminess; Greek yogurt can be a healthier substitute.
- Mayonnaise: A touch of mayonnaise gives richness to the sauce; opt for light mayo if you’re watching calories.
- Chili Powder: This adds a kick of heat; adjust according to your spice preference.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Street Corn Chicken Rice Bowl
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare the Ingredients
Start by preheating your grill or stovetop grill pan over medium-high heat. While it’s heating up, season your chicken breasts with salt and pepper on both sides.
Step 2: Grill the Chicken
Place the seasoned chicken breasts on the hot grill. Cook them for about 6-7 minutes per side until they reach an internal temperature of at least 165°F (75°C). Remove from heat and let rest.
Step 3: Cook the Corn
While the chicken is grilling, add fresh corn directly onto the grill or into a skillet with a little oil. Grill or sauté until lightly charred—this usually takes about 5-6 minutes.
Step 4: Make the Sauce
In a small bowl, whisk together sour cream, mayonnaise, lime juice, and chili powder until smooth. Adjust seasoning based on taste preferences.
Step 5: Assemble Your Bowls
Once everything is cooked and rested, slice the grilled chicken into strips. In each serving bowl, layer cooked rice first followed by sliced chicken and grilled corn.
Step 6: Add Toppings
Drizzle sauce over each bowl generously. Top with chopped cilantro as well as additional lime wedges if desired.
Transfer to plates and drizzle with sauce for the perfect finishing touch.
Tips and Tricks
Here are some helpful tips to ensure the best results for your dish:
- Even Cooking: Make sure all ingredients are cut to similar sizes for consistent cooking times
- Temperature Control: Let ingredients reach room temperature before starting for better results
- Don’t Overcook Chicken: Keep an eye on cooking time to avoid dry chicken; use a meat thermometer if needed
- Add Extra Flavor: For enhanced taste, consider marinating your chicken in lime juice and spices before grilling
- Toppings Galore!: Feel free to experiment with toppings like avocado slices or cheese to suit your personal taste
How to Serve Street Corn Chicken Rice Bowl
This Street Corn Chicken Rice Bowl is versatile and pairs wonderfully with:
- Rice or Potatoes: A hearty base that soaks up the delicious sauce.
- Fresh Salad: Adds a crisp and refreshing contrast to the rich flavors of the dish.
- Crusty Bread: Perfect for enjoying every last drop of the flavorful sauce.
Feel free to pair it with your favorite sides for a personalized meal!
Make Ahead and Storage
- Make Ahead: Prepare the chicken and street corn mixture ahead of time. Store it in an airtight container in the refrigerator for up to three days. Cook the rice or potatoes fresh before serving for optimal texture.
- Storing: Leftovers can be stored in an airtight container in the refrigerator for up to four days. For longer storage, freeze the chicken corn mixture for up to three months. Use freezer-safe containers to prevent freezer burn.
- Reheating: To reheat, place the chicken corn mixture in a skillet over medium heat until warmed through, about 5-7 minutes. If frozen, thaw overnight in the refrigerator before reheating. For rice or potatoes, use a microwave or stovetop with a splash of water to restore moisture.
FAQs for Street Corn Chicken Rice Bowl
What ingredients do I need for a Street Corn Chicken Rice Bowl?
To create a delicious Street Corn Chicken Rice Bowl, you’ll need several key ingredients. Start with cooked rice as your base, which can be white, brown, or even cauliflower rice for a healthier option. Next, prepare the chicken by seasoning and grilling or sautéing it until fully cooked. For the street corn element, you’ll require corn (either fresh or canned), mayonnaise, lime juice, and chili powder to mimic the flavors of elote. Additionally, gather toppings like crumbled cheese (cotija or feta work well), cilantro, and avocado to enhance the dish’s flavor and presentation. These ingredients come together to create a satisfying meal that is vibrant in both taste and color.
How do I cook the chicken for the Street Corn Chicken Rice Bowl?
Cooking chicken for your Street Corn Chicken Rice Bowl is straightforward. Begin by choosing boneless, skinless chicken breasts or thighs for best results. Season the chicken with salt, pepper, and your favorite spices—cumin and paprika are great options. Heat a skillet over medium heat with a bit of oil and add the chicken. Cook each side for about 6-7 minutes until golden brown and fully cooked through. Use a meat thermometer to ensure an internal temperature of 165°F (75°C). Once cooked, let the chicken rest for a few minutes before slicing it into bite-sized pieces. This method guarantees juicy meat that complements the other ingredients perfectly.
Can I make a vegetarian version of the Street Corn Chicken Rice Bowl?
Absolutely! Making a vegetarian version of the Street Corn Chicken Rice Bowl is easy and just as delicious. Instead of chicken, you can use grilled vegetables such as zucchini, bell peppers, and mushrooms to add depth to your dish. Additionally, chickpeas or black beans can provide protein while keeping the meal hearty. Prepare street corn using corn mixed with mayonnaise, lime juice, and spices just like in the original recipe. Serve this mix over your choice of rice along with avocado slices and cheese if desired. This vegetarian alternative offers all the flavors without sacrificing satisfaction.
What is the origin of street corn?
Street corn, known as “elote” in Mexico, has roots in traditional Mexican cuisine. Vendors sell it on streets throughout Mexico as a popular snack or side dish. Elote typically features grilled corn on the cob slathered in mayonnaise or crema topped with cheese, chili powder, and lime juice. Over time, variations emerged across regions and cultures; thus, it’s common to find recipes that incorporate street corn elements in different dishes like salads or bowls—such as our Street Corn Chicken Rice Bowl—bringing this beloved flavor combination to new audiences.
How can I customize my Street Corn Chicken Rice Bowl?
Customizing your Street Corn Chicken Rice Bowl allows creativity while ensuring you enjoy every bite! Start by selecting different grains for your base; quinoa or farro can add unique textures. For protein options besides chicken, try shrimp or tofu depending on dietary preferences. Experiment with various toppings such as diced tomatoes or jalapeños for added freshness and heat. You might also consider swapping out spices based on personal taste; adding smoked paprika or garlic powder could elevate flavors further! By mixing up these components, you’ll create a personalized bowl that suits your palate perfectly.
How long does it take to prepare a Street Corn Chicken Rice Bowl?
Preparing a Street Corn Chicken Rice Bowl typically takes around 30-40 minutes from start to finish. Begin by cooking your rice according to package instructions; this usually requires about 15-20 minutes. While your rice cooks, season and cook your chicken—this process should take around 15-20 minutes depending on thickness. During this time, prepare street corn by mixing mayo with lime juice and spices while grilling or heating up your corn if necessary. Assembling everything will only take about 5 minutes once all components are ready! This quick preparation makes it an ideal weeknight meal solution.
Conclusion for Street Corn Chicken Rice Bowl
In summary, creating a flavorful Street Corn Chicken Rice Bowl is both simple and rewarding. By combining seasoned grilled chicken with vibrant street corn elements over rice, you enhance both taste and texture in each bite. The recipe allows flexibility—whether you’re incorporating additional proteins or customizing toppings based on personal preferences—it remains an adaptable choice for any meal occasion. Not only does this dish celebrate traditional flavors found in Mexican cuisine but also offers an exciting way to enjoy wholesome ingredients together seamlessly! Whether enjoyed solo or shared among friends at gatherings, this bowl is sure to impress everyone at the table.
Print
Street Corn Chicken Rice Bowl
- Total Time: 30 minutes
- Yield: 4 servings
Description
Indulge in the vibrant flavors of a Street Corn Chicken Rice Bowl, where juicy grilled chicken meets sweet corn, zesty lime, and creamy sauce—all served over a bed of fluffy rice. This dish brings together the best elements of Mexican street food into a convenient bowl, making it perfect for family dinners or casual gatherings. Ready in just 30 minutes, it’s both delicious and easy to customize with your favorite toppings. Get ready to delight your taste buds!
Ingredients
– Boneless skinless chicken breasts
– Fresh corn (or canned/frozen)
– Cooked white or brown rice
– Lime juice
– Chopped cilantro
– Sour cream
– Mayonnaise
– Chili powder
Instructions
1. Preheat your grill or stovetop grill pan. Season chicken with salt and pepper.
2. Grill chicken for 6-7 minutes per side until cooked through (165°F). Let rest before slicing.
3. Grill corn until lightly charred (5-6 minutes).
4. Mix sour cream, mayonnaise, lime juice, and chili powder in a bowl.
5. In serving bowls, layer rice, sliced chicken, and grilled corn. Drizzle with sauce and top with cilantro.
Notes
– For extra flavor, marinate the chicken in lime juice and spices before grilling.
– Swap chicken for grilled vegetables or beans for a vegetarian option.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 450
- Fat: 15g
- Carbohydrates: 55g
- Protein: 30g