Description
If you’re looking for a delightful summer dessert that is both easy to prepare and incredibly refreshing, look no further than this Strawberry Shortcake Freezer Pie. This no-bake treat combines creamy filling, fresh strawberries, and a buttery graham cracker crust into a vibrant dish that’s perfect for warm gatherings. With minimal prep time and the ability to customize with your favorite fruits, this pie is sure to charm everyone at your next BBQ or picnic.
Ingredients
– 1 ½ cups graham cracker crumbs
– ½ cup unsalted butter, melted
– 8 oz cream cheese, softened
– 1 cup powdered sugar
– 2 cups fresh strawberries, sliced
– 2 cups whipped cream
Instructions
1. Preheat oven to 350°F (175°C). Mix graham cracker crumbs with melted butter; press into a pie dish.
2. Bake crust for 8-10 minutes until golden. Cool completely.
3. Beat cream cheese until smooth; mix in powdered sugar. Fold in whipped cream and half of the strawberries.
4. Layer half of the filling over the crust, add remaining strawberries, top with more filling.
5. Freeze for at least four hours. Slice and serve chilled.
Notes
– Use fresh strawberries for best flavor; substitute with other berries if desired.
– Make ahead and store leftovers tightly covered in the freezer for up to one month.
Nutrition
- Calories: 250
- Fat: 14g
- Carbohydrates: 30g
- Protein: 3g