Description
Strawberry Shortcake Cake Roll is a delightful twist on the classic dessert, combining the lightness of sponge cake with the freshness of strawberries and whipped cream. This show-stopping dessert is not only visually stunning but also incredibly easy to make, making it perfect for summer gatherings or celebrations. Each slice reveals a beautiful swirl of vibrant strawberries nestled in fluffy whipped cream, offering a refreshing taste that’s sure to impress your guests. Whether you’re hosting a barbecue or simply treating yourself, this Strawberry Shortcake Cake Roll is bound to become a favorite.
Ingredients
– All-Purpose Flour
– Granulated Sugar
– Baking Powder
– Salt
– Eggs
– Vanilla Extract
– Heavy Whipping Cream
– Fresh Strawberries
Instructions
1. Preheat oven to 350°F (175°C) and line a jelly roll pan with parchment paper.
2. In a bowl, whisk together flour, baking powder, and salt.
3. In another bowl, beat eggs and sugar until fluffy; mix in vanilla.
4. Gently fold dry ingredients into wet mixture until just combined.
5. Pour batter into the pan and bake for 12-15 minutes or until golden.
6. Cool slightly, then roll in a powdered sugar-dusted kitchen towel to retain shape.
7. Unroll, spread whipped cream and sliced strawberries, then re-roll tightly.
8. Chill before serving for cleaner slices.
Notes
– Use room temperature eggs for better incorporation.
– Experiment with different fillings like lemon curd or chocolate ganache for variety.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 220
- Fat: 10g
- Carbohydrates: 30g
- Protein: 3g