Indulging in a sweet treat is one of life’s simple pleasures, and the Strawberry Shortcake Cake Roll is no exception. This delightful dessert combines the classic flavors of strawberry shortcake into a beautiful rolled cake that will impress your guests and satisfy your cravings. With its light sponge cake filled with fresh strawberries and whipped cream, this recipe offers a refreshing taste that’s perfect for warm days or special occasions. Best of all, it’s easier to make than you might think! In this article, you’ll discover not only how to prepare this show-stopping dessert but also tips for achieving the best results. Whether you’re hosting a summer barbecue or celebrating a birthday, the Strawberry Shortcake Cake Roll will surely be the centerpiece of your dessert table. Let’s dive into why this cake roll is a must-try!
Why You’ll Love This Strawberry Shortcake Cake Roll
- Quick and Easy: Minimal prep time and straightforward steps make this recipe stress-free, even for novice cooks
- Flavorful and Versatile: Enjoy outstanding flavor with ingredients you can easily customize by adding your favorites or adjusting spices
- Perfect for Any Occasion: Ideal for casual gatherings, holiday celebrations, or weeknight dinners
Ingredients for Strawberry Shortcake Cake Roll
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: Essential for the sponge cake base; ensure it is sifted to avoid lumps.
- Granulated Sugar: Provides sweetness and helps create a tender texture in the cake.
- Baking Powder: A leavening agent that helps the cake rise during baking.
- Salt: Balances the sweetness of the sugar; don’t skip this ingredient.
- Eggs: Use large eggs at room temperature for better incorporation into the batter.
- Vanilla Extract: Adds a warm flavor that complements the strawberries beautifully.
- Heavy Whipping Cream: Used in the filling; ensures a rich and fluffy texture.
- Fresh Strawberries: The star ingredient; choose ripe berries for maximum flavor.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Strawberry Shortcake Cake Roll
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Oven
Preheat your oven to 350°F (175°C). Line a jelly roll pan with parchment paper and lightly grease it to prevent sticking.
Step 2: Prepare Dry Ingredients
In a medium bowl, whisk together flour, baking powder, and salt until well combined.
Step 3: Mix Wet Ingredients
In a large mixing bowl, beat together eggs and sugar until pale and fluffy. Add vanilla extract and mix until incorporated.
Step 4: Combine Mixtures
Gradually add the dry mixture into the wet mixture while gently folding until just combined. Be careful not to overmix.
Step 5: Bake the Cake
Pour the batter into the prepared pan evenly. Bake in preheated oven for about 12-15 minutes or until lightly golden.
Step 6: Cool and Fill
Once baked, remove from oven and allow it to cool slightly before transferring onto a clean kitchen towel dusted with powdered sugar. Carefully peel off parchment paper. Spread whipped cream over the surface and arrange sliced strawberries on top before rolling tightly.
Transfer to plates and drizzle with additional whipped cream or garnish with whole strawberries for the perfect finishing touch.
Tips and Tricks
Here are some helpful tips to ensure the best results for your dish:
- Room Temperature Ingredients: Ensure eggs are at room temperature; they mix better into batters.
- Sifting Flour: Sift flour before measuring to avoid dense texture in your cake.
- Chill Before Serving: Refrigerate after rolling for at least an hour before slicing for cleaner cuts.
How to Serve Strawberry Shortcake Cake Roll
This Strawberry Shortcake Cake Roll is versatile and pairs wonderfully with:
- Whipped Cream: A dollop adds extra creaminess and enhances the dessert’s sweetness, making each bite even more delightful.
- Fresh Berries: Serving with strawberries or raspberries provides a tart contrast that brightens the flavors of the cake roll.
- Iced Tea or Lemonade: These refreshing beverages complement the rich flavors and are perfect for warm days.
Feel free to pair it with your favorite sides for a personalized meal!
Make Ahead and Storage
- Make Ahead: You can prepare the Strawberry Shortcake Cake Roll up to one day in advance. Bake the cake, let it cool completely, then spread the filling and roll it tightly. Wrap it in plastic wrap and refrigerate until ready to serve.
- Storing: Store any leftovers in an airtight container in the refrigerator for up to three days. For longer storage, consider freezing slices wrapped individually in plastic wrap and then placed in a freezer-safe bag for up to two months.
- Reheating: If frozen, thaw overnight in the fridge. To enjoy it slightly warm, microwave individual slices on medium power for about 10-15 seconds. Avoid overheating to maintain texture.
FAQs for Strawberry Shortcake Cake Roll:
What is a Strawberry Shortcake Cake Roll?
A Strawberry Shortcake Cake Roll is a delightful dessert that combines the flavors of traditional strawberry shortcake with the elegance of a rolled cake. This treat features a light and fluffy sponge cake that is baked and then spread with whipped cream and fresh strawberries. After rolling it up, this cake creates a stunning spiral effect that is both visually appealing and delicious. This dessert not only serves as a perfect centerpiece for gatherings but also provides a refreshing taste that captures the essence of summer.
How do I make the sponge cake for the Strawberry Shortcake Cake Roll?
To make the sponge cake for your Strawberry Shortcake Cake Roll, start by preheating your oven to 350°F (175°C). You will need eggs, sugar, flour, baking powder, and vanilla extract. Whisk together eggs and sugar until light and fluffy. Gradually fold in the dry ingredients until just combined. Spread the batter evenly in a lined jelly roll pan and bake for about 12-15 minutes or until golden brown. Once baked, let it cool slightly before rolling it up in a clean kitchen towel dusted with powdered sugar. This method ensures your cake maintains its shape while cooling.
Can I use frozen strawberries for my Strawberry Shortcake Cake Roll?
Yes, you can use frozen strawberries for your Strawberry Shortcake Cake Roll. However, keep in mind that frozen berries contain more moisture than fresh ones. To avoid a soggy filling, thaw the strawberries thoroughly and drain any excess liquid before using them in your recipe. You can also mash them slightly to create a strawberry sauce that adds flavor without compromising the texture of your roll.
How should I store leftover Strawberry Shortcake Cake Roll?
To store any leftovers from your Strawberry Shortcake Cake Roll, wrap it tightly in plastic wrap or aluminum foil to maintain freshness. You can keep it in the refrigerator for up to three days. If you want to extend its shelf life, consider freezing individual slices wrapped securely in plastic wrap followed by aluminum foil. Thaw slices in the refrigerator when you’re ready to enjoy them again. This way, you can savor your dessert long after it’s been made.
Can I customize fillings for my Strawberry Shortcake Cake Roll?
Absolutely! While whipped cream and strawberries are classic choices for filling a Strawberry Shortcake Cake Roll, feel free to get creative with other fillings. Consider using lemon curd for a citrus twist or chocolate ganache for an indulgent variation. Additionally, you can mix different fruits like blueberries or raspberries into the filling to add more flavor complexity. Experimenting with different combinations allows you to create custom rolls tailored to your taste preferences.
What are some tips for rolling my Strawberry Shortcake Cake Roll successfully?
Rolling your Strawberry Shortcake Cake Roll can be tricky, but with some simple tips, you’ll achieve success! First, ensure that your sponge cake is still warm when you start rolling; this makes it more pliable. Use parchment paper or a clean kitchen towel dusted with powdered sugar to help prevent sticking during the process. Start by gently lifting one edge of the towel or parchment paper and roll it tightly while keeping everything intact. Allow it to cool completely before unrolling and adding your filling; this helps maintain its shape.
Conclusion for Strawberry Shortcake Cake Roll:
In summary, making a delightful Strawberry Shortcake Cake Roll involves creating a light sponge cake filled with fresh strawberries and whipped cream. This dessert not only highlights vibrant flavors but also offers an impressive presentation perfect for any occasion. Remember that both fresh and frozen strawberries work well as fillings; just ensure excess moisture is managed properly. With customizable options available, feel free to experiment with various fillings to suit your personal taste preferences. By following these tips on preparation and storage, you can enjoy this scrumptious treat longer while impressing friends and family alike!
Print
Strawberry Shortcake Cake Roll
- Total Time: 35 minutes
- Yield: 8 servings
Description
Strawberry Shortcake Cake Roll is a delightful twist on the classic dessert, combining the lightness of sponge cake with the freshness of strawberries and whipped cream. This show-stopping dessert is not only visually stunning but also incredibly easy to make, making it perfect for summer gatherings or celebrations. Each slice reveals a beautiful swirl of vibrant strawberries nestled in fluffy whipped cream, offering a refreshing taste that’s sure to impress your guests. Whether you’re hosting a barbecue or simply treating yourself, this Strawberry Shortcake Cake Roll is bound to become a favorite.
Ingredients
– All-Purpose Flour
– Granulated Sugar
– Baking Powder
– Salt
– Eggs
– Vanilla Extract
– Heavy Whipping Cream
– Fresh Strawberries
Instructions
1. Preheat oven to 350°F (175°C) and line a jelly roll pan with parchment paper.
2. In a bowl, whisk together flour, baking powder, and salt.
3. In another bowl, beat eggs and sugar until fluffy; mix in vanilla.
4. Gently fold dry ingredients into wet mixture until just combined.
5. Pour batter into the pan and bake for 12-15 minutes or until golden.
6. Cool slightly, then roll in a powdered sugar-dusted kitchen towel to retain shape.
7. Unroll, spread whipped cream and sliced strawberries, then re-roll tightly.
8. Chill before serving for cleaner slices.
Notes
– Use room temperature eggs for better incorporation.
– Experiment with different fillings like lemon curd or chocolate ganache for variety.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 220
- Fat: 10g
- Carbohydrates: 30g
- Protein: 3g