Description
Strawberry Scones are a delightful and easy-to-make treat that perfectly combines the sweetness of fresh strawberries with a flaky, buttery texture. Ideal for breakfast, brunch, or afternoon tea, these scones offer a burst of flavor in every bite. With minimal prep time and straightforward steps, even novice bakers can achieve bakery-quality results. Whether served warm with clotted cream or enjoyed plain, these scones are sure to impress family and friends alike.
Ingredients
– 2 cups all-purpose flour
– 1 tablespoon baking powder
– ¼ cup granulated sugar
– ½ teaspoon salt
– ½ cup unsalted butter (cold, cubed)
– ¾ cup heavy cream
– 1 cup fresh strawberries (chopped)
Instructions
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, sugar, and salt.
3. Cut in cold butter until the mixture resembles coarse crumbs.
4. Gradually add heavy cream while stirring gently until combined; avoid overmixing.
5. Fold in chopped strawberries gently.
6. Turn dough onto a floured surface; shape into a disc about one inch thick. Cut into wedges or rounds.
7. Bake for 15-20 minutes until golden brown. Serve warm.
Notes
For added flavor, consider mixing in lemon zest or vanilla extract. These scones can also be made ahead of time; just refrigerate the dough overnight before baking.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 210
- Fat: 9g
- Carbohydrates: 30g
- Protein: 3g