Description
Strawberry Pretzel Salad is a delightful dessert that beautifully balances sweet and salty flavors, making it an irresistible treat for any occasion. This unique dish features a crunchy pretzel crust layered with creamy cream cheese and sugar, topped off with fresh strawberries suspended in gelatin. Its vibrant colors and contrasting textures are sure to impress your guests at summer barbecues, holiday gatherings, or casual weeknight dinners. With minimal prep time and straightforward steps, this recipe is perfect for both novice cooks and experienced chefs alike.
Ingredients
– 1 cup crushed pretzels
– 1/2 cup unsalted butter
– 1 cup sugar (divided)
– 8 oz cream cheese (softened)
– 8 oz Cool Whip (thawed)
– 1 package strawberry gelatin
– 2 cups fresh strawberries (sliced)
Instructions
1. Preheat oven to 350°F (175°C). Mix crushed pretzels, melted butter, and 1/4 cup sugar; press into a greased baking dish and bake for 10 minutes. Let cool.
2. Beat cream cheese with remaining sugar until smooth. Fold in Cool Whip and spread over cooled crust.
3. Dissolve gelatin in boiling water; stir in cold water and let cool slightly before adding sliced strawberries.
4. Pour gelatin mixture over the cream cheese layer; refrigerate for at least 4 hours until set.
5. Cut into squares and serve chilled.
Notes
– For added flavor, consider mixing in other fruits like blueberries or raspberries.
– If you need a gluten-free option, substitute pretzels with gluten-free pretzels or crushed nuts.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 220
- Fat: 10g
- Carbohydrates: 30g
- Protein: 3g