Ingredients
Scale
- 4 cups fresh strawberries, hulled and crushed
- 2 cups granulated sugar
- 2 tablespoons lemon juice
Instructions
- Prepare the Strawberries: Wash, hull, and crush the strawberries. Measure out 4 cups of crushed strawberries.
- Cook the Strawberries: In a large pot, combine the crushed strawberries, granulated sugar, and lemon juice.
- Bring to a Boil: Place the pot over medium heat and bring the mixture to a boil, stirring frequently.
- Simmer: Reduce the heat to low and let the mixture simmer, stirring occasionally, until it thickens and reaches the desired consistency. This usually takes about 45 minutes to 1 hour.
- Test for Doneness: To test if the jam is ready, place a small spoonful on a chilled plate. If it thickens and wrinkles when you push it with your finger, it’s done.
- Can the Jam: Carefully ladle the hot jam into clean, sterilized jars, leaving about 1/4 inch of space at the top. Wipe the jar rims to ensure they’re clean and seal the jars with lids.
- Process the Jars: If you’re planning to store the jam for a longer period, you can process the sealed jars in a water bath canner for about 10 minutes to ensure proper sealing.
- Cool and Store: Allow the jars to cool at room temperature. As they cool, you may hear the satisfying “pop” sound, indicating that the lids have sealed properly. Store the jam in a cool, dark place.