Description
Strawberry Cinnamon Rolls are a delightful fusion of sweet strawberries and warm cinnamon, perfect for breakfast or dessert. These rolls are visually stunning, with swirls of fruit and spice that elevate any brunch gathering. With simple ingredients and straightforward steps, you can whip up these irresistible pastries at home. The aroma of freshly baked rolls will fill your kitchen, inviting everyone to indulge in this comforting treat. Get ready to impress family and friends with your baking skills!
Ingredients
– All-purpose flour
– Active dry yeast
– Granulated sugar
– Salt
– Milk (whole)
– Unsalted butter
– Ground cinnamon
– Fresh strawberries (sliced)
Instructions
1. Combine warm milk, sugar, and yeast in a bowl; let sit until frothy. Add melted butter and salt.
2. Gradually mix in flour to form a soft dough; knead for 5 minutes until smooth.
3. Let the dough rise in a greased bowl for about 1 hour until doubled.
4. Prepare the filling by mixing brown sugar, cinnamon, and melted butter.
5. Roll out the dough into a rectangle, spread the filling, and sprinkle sliced strawberries before rolling tightly.
6. Cut into equal pieces, place in a greased dish, let rise for another 30 minutes.
7. Bake at 375°F (190°C) for about 25 minutes until golden brown.
Notes
– Use ripe strawberries for the best flavor.
– Customize fillings with other fruits like blueberries or bananas.
– For extra sweetness, consider drizzling with a simple glaze made from powdered sugar.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: 250
- Fat: 10g
- Carbohydrates: 40g
- Protein: 4g