Description
Spaghetti and Meatballs is a beloved classic that combines tender meatballs with perfectly cooked spaghetti, all enveloped in a rich tomato sauce. This comforting dish is not only easy to prepare but also sure to impress family and friends alike. With just a handful of ingredients and straightforward steps, you can create a hearty meal that warms the soul. Ideal for both weeknight dinners and special occasions, this recipe offers versatility, allowing you to customize flavors and ingredients to suit your taste. Dive into this delightful culinary experience that promises to become a staple in your kitchen.
Ingredients
– 1 pound ground beef (or a mix of beef and pork)
– 1 cup breadcrumbs
– 1-2 eggs
– 1/2 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– 1 can (28 ounces) crushed tomatoes
– 1 onion, finely chopped
– 2 garlic cloves, minced
– Salt and pepper to taste
Instructions
1. In a bowl, combine ground beef, breadcrumbs, eggs, Parmesan cheese, parsley, garlic, salt, and pepper. Mix until just combined.
2. Form the mixture into small meatballs (about 1 inch in diameter) and place on a baking sheet.
3. Bake at 400°F (200°C) for 20 minutes or until browned.
4. In a saucepan, sauté chopped onions until translucent; add garlic, then crushed tomatoes with seasoning. Simmer for about 10 minutes.
5. Gently stir in baked meatballs and simmer for an additional 10 minutes.
6. Cook spaghetti according to package instructions; drain and serve topped with sauce and meatballs.
Notes
– For added flavor, consider mixing in herbs like oregano or basil into the meatball mixture.
– You can substitute zucchini noodles or gluten-free pasta for a healthier option.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 450
- Fat: 15g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 25g