Description
Soft-Baked Apple Cinnamon Rolls are a delightful fusion of tender dough, sweet apples, and fragrant cinnamon, creating a comforting treat perfect for breakfast or dessert. The aroma of these rolls wafting through your kitchen is simply irresistible, inviting family and friends to gather around the table. This easy-to-follow recipe allows you to whip up a batch from scratch, impressing everyone with your baking skills. Enjoy them warm out of the oven or topped with a creamy glaze for an extra indulgence.
Ingredients
– All-purpose flour
– Active dry yeast
– Granulated sugar
– Milk
– Unsalted butter
– Ground cinnamon
– Apples (Granny Smith or Honeycrisp)
– Brown sugar
Instructions
1. In a bowl, combine warm milk and yeast; let it froth for 5 minutes. Mix in sugar, melted butter, and salt.
2. Gradually add flour to form a soft dough; knead until smooth.
3. Let the dough rise in a greased bowl until doubled (about 1 hour).
4. Prepare the filling by mixing chopped apples with brown sugar and cinnamon.
5. Roll out the dough, spread melted butter, sprinkle filling, roll tightly, and slice into rolls.
6. Bake at 350°F (175°C) until golden brown.
Notes
Feel free to customize with nuts or dried fruits for added texture. You can also freeze unbaked rolls for convenient breakfasts later.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: 250
- Fat: 10g
- Carbohydrates: 40g
- Protein: 3g