Description
Slow Cooker Salisbury Steak Meatballs made with frozen meatballs is a comforting, hassle-free dish that brings rich flavors to your dinner table. This easy recipe combines savory gravy with tender meatballs, perfect for busy weeknights when time is of the essence. Simply pop everything into the slow cooker and let it work its magic while you go about your day. Serve these delicious meatballs over creamy mashed potatoes or fluffy rice, and enjoy a satisfying meal that the whole family will love.
Ingredients
– Frozen meatballs
– Low-sodium beef broth
– Onion soup mix
– Cream of mushroom soup
– Soy sauce
– Worcestershire sauce
Instructions
1. Spray your slow cooker with nonstick cooking spray.
2. In a bowl, mix beef broth, onion soup mix, cream of mushroom soup, soy sauce, and Worcestershire sauce until blended.
3. Place frozen meatballs in the slow cooker and pour the sauce mixture over them.
4. Cover and cook on low for 6 hours or until heated through and tender.
5. For thicker gravy, mix some liquid with cornstarch before adding it back to the pot.
6. Serve hot over your favorite sides.
Notes
– Feel free to customize the flavor by adding fresh herbs or spices.
– This recipe can easily be made gluten-free with appropriate substitutions.
- Prep Time: 10 minutes
Nutrition
- Calories: 320
- Fat: 15g
- Carbohydrates: 30g
- Protein: 22g