Description
Shepherd’s Pie is the quintessential comfort food that warms the soul and satisfies the palate. This delightful dish features a rich filling of ground meat, mixed with fresh vegetables, all topped with a fluffy layer of creamy mashed potatoes. Perfect for family dinners or casual gatherings, Shepherd’s Pie is not only delicious but also incredibly versatile—customize it with your favorite ingredients or use up leftovers! In this recipe, you’ll learn how to make a classic Shepherd’s Pie that promises hearty flavors and a comforting experience for everyone at the table.
Ingredients
– 1 lb ground beef or lamb
– 1 medium onion, diced
– 2 carrots, finely chopped
– 1 cup frozen peas
– 1 packet brown gravy mix
– 2 cups mashed potatoes (homemade or store-bought)
Instructions
1. Preheat your oven to 400°F (200°C).
2. In a skillet over medium heat, brown the ground meat until fully cooked; drain excess fat.
3. Add onions and carrots; sauté for about five minutes until softened. Stir in frozen peas.
4. Sprinkle gravy mix over the meat mixture; add water as per package instructions and stir until thickened.
5. Spread the meat mixture in a baking dish and top generously with mashed potatoes.
6. Bake for 20-25 minutes until golden brown.
Notes
– Feel free to add grated cheese to your mashed potatoes for extra flavor.
– For a vegetarian twist, replace meat with lentils or mushrooms.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 350
- Fat: 12g
- Carbohydrates: 45g
- Protein: 20g