Description
Shamrock Shake Pie is a festive and delightful dessert that captures the beloved flavors of mint and chocolate in a creamy, decadent pie. Perfect for St. Patrick’s Day or any celebration, this easy-to-make treat features a rich chocolate Oreo crust filled with smooth mint ice cream and topped with whipped cream. With its vibrant green hue and deliciously refreshing taste, this pie is sure to impress your guests and leave them wanting more.
Ingredients
– Chocolate Oreo crust
– Mint ice cream
– Whipped topping
– Green food coloring
Instructions
1. Prepare the crust by preheating your oven as directed if using a frozen one or mix crushed Oreos with melted butter for a homemade option. Press into a pie pan.
2. Bake the crust for 10 minutes until set; allow it to cool completely.
3. In a bowl, combine softened mint ice cream, whipped topping, and green food coloring until well blended.
4. Pour the filling into the cooled crust and spread evenly.
5. Cover with plastic wrap and freeze for at least four hours until solid.
6. Serve chilled, garnished with whipped topping.
Notes
– Make-ahead: Prepare up to two days in advance for enhanced flavor.
– Variations: Try using different crusts like graham cracker or gluten-free options.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 320
- Fat: 16g
- Carbohydrates: 40g
- Protein: 4g