Description
Shamrock Lasagna is a vibrant and delicious twist on the classic Italian favorite, perfect for festive gatherings or a unique dinner option. Bursting with layers of creamy spinach, ricotta cheese, and savory marinara sauce, this dish not only looks stunning with its bright green hues but also delivers rich flavors that will delight your family and friends. Easy to prepare, Shamrock Lasagna is ideal for both novice cooks and seasoned chefs looking to impress. Serve it up at your next St. Patrick’s Day celebration or any occasion where you want to spread joy through food!
Ingredients
– Lasagna noodles (traditional or no-boil)
– Ricotta cheese
– Fresh spinach (baby spinach preferred)
– Shredded mozzarella cheese
– Grated Parmesan cheese
– Marinara sauce
– Fresh minced garlic
Instructions
1. Preheat the oven to 375°F (190°C) and prepare a baking dish with nonstick spray.
2. Cook lasagna noodles according to package instructions until al dente; drain.
3. Sauté minced garlic in olive oil, add spinach until wilted, then mix in ricotta.
4. Layer marinara sauce, noodles, spinach mixture, and mozzarella in the baking dish.
5. Repeat layers and top with remaining mozzarella and Parmesan.
6. Cover with foil and bake for 30 minutes; remove foil and bake for an additional 15 minutes until golden brown.
Notes
– Feel free to customize with your favorite vegetables or proteins.
– To save time, prepare components a day ahead.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
Nutrition
- Calories: 350
- Fat: 12g
- Carbohydrates: 45g
- Protein: 18g