Description
Savory Lobster Bisque Risotto is a luxurious yet approachable dish that beautifully marries the rich flavors of lobster bisque with the creamy texture of Arborio rice. Perfect for special occasions or a cozy dinner at home, this risotto is sure to impress your guests while satisfying your cravings. With fresh lobster meat and aromatic ingredients, each bite offers a delightful blend of savory goodness. Follow these simple steps to create an unforgettable meal that elevates your dining experience.
Ingredients
– Arborio Rice
– Fresh Lobster Meat (or pre-cooked)
– Lobster Bisque
– Low-Sodium Vegetable Broth
– Shallots
– Garlic
– Dry White Wine
– Grated Parmesan Cheese
Instructions
1. Prepare your ingredients: chop shallots and garlic.
2. In a skillet, heat olive oil and sauté shallots and garlic until softened.
3. Add Arborio rice, stirring until slightly translucent.
4. Deglaze with white wine, simmering until absorbed.
5. Gradually add vegetable broth, one ladle at a time, stirring continuously for about 20 minutes.
6. Once creamy and al dente, fold in cooked lobster meat and grated Parmesan cheese.
Notes
– For added depth, consider using homemade lobster bisque.
– Customize by adding herbs or vegetables you enjoy.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 450
- Fat: 15g
- Carbohydrates: 60g
- Protein: 25g