Description
Discover a delightful blend of flavors with this easy Rotisserie Chicken Salad Recipe. Perfect for weeknight dinners, picnics, or meal prep, this dish combines tender shredded chicken with crunchy vegetables and a creamy dressing. Using store-bought rotisserie chicken saves you time while ensuring delicious results. Customize it to your liking by adding your favorite ingredients or adjusting the spices. Serve it on its own, with crackers, or in a sandwich for a satisfying meal that everyone will love.
Ingredients
– 3-4 cups shredded rotisserie chicken
– 2 celery stalks, finely chopped
– 1 small red onion, finely chopped
– ½ cup diced pickles (dill or sweet)
– ½ cup mayonnaise (or Greek yogurt)
– 1 tbsp Dijon mustard
– Salt and pepper to taste
Instructions
1. Shred the rotisserie chicken into bite-sized pieces and place in a large bowl.
2. Add chopped celery, red onion, and diced pickles to the bowl.
3. In a separate bowl, mix mayonnaise and Dijon mustard until smooth; season with salt and pepper.
4. Pour dressing over the chicken and vegetable mixture; stir gently to combine.
5. Cover and refrigerate for at least one hour before serving to enhance flavors.
Notes
Feel free to customize by adding bell peppers or herbs like dill for extra flavor. This salad can be stored in an airtight container for up to three days.
- Prep Time: 15 minutes
Nutrition
- Calories: 350
- Fat: 22g
- Carbohydrates: 10g
- Protein: 25g