Description
Elevate your meals with this quick and delicious homemade Remoulade Sauce, a creamy and tangy condiment that perfectly enhances seafood, sandwiches, and salads. With just a few easy-to-find ingredients, you can whip up this versatile sauce in minutes, making it an ideal addition to any gathering or cozy weeknight dinner. Whether you’re serving fried shrimp or drizzling it over crispy veggies, this remoulade will impress your family and friends.
Ingredients
– 1 cup mayonnaise
– 2 tablespoons Dijon mustard
– 1 tablespoon Worcestershire sauce
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon paprika (smoked or regular)
– Hot sauce (to taste)
Instructions
1. In a mixing bowl, combine the mayonnaise, Dijon mustard, Worcestershire sauce, and lemon juice. Mix well until fully blended.
2. Stir in the paprika and hot sauce to taste.
3. Adjust seasonings as desired for acidity or heat.
4. Cover and refrigerate for at least one hour to meld flavors before serving.
Notes
– For a unique twist, add capers or diced pickles for texture.
– This sauce can be made up to two days ahead for maximum flavor.
- Prep Time: 10 minutes
Nutrition
- Calories: 150
- Fat: 15g
- Carbohydrates: 3g
- Protein: 1g