Description
Cucumber Shrimp Salad is a vibrant dish that perfectly captures the essence of summer. Refreshing and light, this salad combines succulent shrimp with crisp cucumbers, zesty dressing, and fresh herbs for an explosion of flavor in every bite. Whether you’re hosting a barbecue, enjoying a picnic, or simply looking for a quick meal, this salad is both nutritious and satisfying. Quick to prepare and easy to customize with your favorite ingredients, it’s an ideal choice for any occasion.
Ingredients
– 1 pound shrimp (peeled and deveined)
– 2 cups cucumbers (sliced)
– 1/2 cup red onion (thinly sliced)
– 1/4 cup olive oil
– 2 tablespoons lemon juice
– Fresh dill or parsley (chopped)
– Salt and pepper to taste
Instructions
1. Cook the shrimp in boiling salted water for 2-3 minutes until pink. Drain and cool.
2. Slice cucumbers and red onion.
3. Whisk olive oil, lemon juice, salt, and pepper in a bowl.
4. In a large bowl, combine cooled shrimp, cucumbers, red onion, and dressing; toss gently.
5. Add fresh herbs and chill in the refrigerator for at least 30 minutes before serving.
Notes
Feel free to add cherry tomatoes or avocado for extra flavor. For a spicy twist, mix in some diced jalapeños!
- Prep Time: 15 minutes
- Cook Time: 5 minutes
Nutrition
- Calories: 210
- Fat: 10g
- Carbohydrates: 8g
- Protein: 22g