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Raspberry Cream Cheese Bread Bombs


  • Author: Patricia

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tbsp granulated sugar
  • 2 tsp baking powder
  • ½ tsp salt
  • 4 oz (115g) cream cheese, softened
  • ¾ cup fresh raspberries
  • ¼ cup powdered sugar, plus extra for dusting
  • ½ cup milk
  • 4 tbsp unsalted butter, melted

Instructions

  1. Begin by preheating your oven to 375°F (190°C) and lightly grease or line a baking tray.
  2. In a bowl, whisk together flour, sugar, baking powder, and salt.
  3. In a separate bowl, blend together cream cheese, raspberries, and powdered sugar, ensuring a smooth texture.
  4. To the dry mixture, gradually introduce the milk and melted butter. Mix until you achieve a cohesive dough.
  5. Turn out the dough on a floured surface and roll it to approximately ½-inch thickness.
  6. Using a circular cutter, create small dough circles.
  7. Spoon a dollop of the raspberry cream cheese mix onto the center of each circle.
  8. Carefully fold the dough over the mixture, sealing the edges to form a half-moon shape.
  9. Place the bread bombs onto the prepared baking sheet.
  10. Bake in the oven for about 15 minutes, or until the bombs are golden-brown.
  11. Once baked, remove and let them cool slightly. Finish by sprinkling with additional powdered sugar.