Description
Garlic Butter Chicken and Potatoes Skillet is a delightful one-pan meal that brings together tender chicken breasts and golden baby potatoes, all enveloped in a rich garlic butter sauce. Ready in just 30 minutes, this dish is perfect for busy weeknights or casual gatherings, offering a comforting yet sophisticated dining experience. With its savory aroma wafting through your kitchen, you’ll find it hard to resist sneaking a taste before serving. Ideal for both novice cooks and seasoned chefs alike, this recipe promises bright flavors with minimal cleanup.
Ingredients
– Boneless, skinless chicken breasts
– Baby potatoes
– Fresh garlic
– Unsalted butter
– Dried thyme
– Low-sodium soy sauce
Instructions
1. Wash and halve baby potatoes; mince garlic.
2. Season chicken breasts with salt and pepper.
3. In a large skillet over medium-high heat, melt butter and cook halved potatoes until golden brown (10-12 minutes).
4. Push potatoes aside and add seasoned chicken; sear until browned (5-6 minutes per side).
5. Add minced garlic, soy sauce, and thyme; stir to combine.
6. Cover and simmer on low for 5 more minutes or until chicken reaches 165°F.
Notes
– For even cooking, cut ingredients into similar sizes.
– Consider marinating the chicken overnight for enhanced flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 450
- Fat: 20g
- Carbohydrates: 35g
- Protein: 35g