If you’re looking for a hearty meal that is both quick to prepare and bursting with flavor, then this Garlic Butter Chicken and Potatoes Skillet is the answer. This dish combines tender chicken breasts with golden potatoes, all sautéed in a rich garlic butter sauce. Not only does it come together in about 30 minutes, but it also requires minimal cleanup thanks to its one-pan preparation style. The savory garlic aroma will fill your kitchen as you cook, making it hard to resist tasting before it’s even plated. Perfect for busy weeknights or casual gatherings, this recipe offers a comforting yet sophisticated dining experience. With just a few ingredients, you can create a satisfying meal that pleases everyone at the table. Whether you’re an experienced cook or just starting out, this dish promises delightful results every time you make it.
Why You’ll Love This Garlic Butter Chicken and Potatoes Skillet
- Quick and Easy: Minimal prep time and straightforward steps make this recipe stress-free, even for novice cooks
- Flavorful and Versatile: Enjoy outstanding flavor with ingredients you can easily customize by adding your favorites or adjusting spices
- Perfect for Any Occasion: Ideal for casual gatherings, holiday celebrations, or weeknight dinners
Ingredients for Garlic Butter Chicken and Potatoes Skillet
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: Use about 3-4 chicken breasts, adjusting based on the number of servings desired.
- Baby Potatoes: These are perfect as they cook evenly; cut them in half for faster cooking.
- Fresh Garlic: Choose firm cloves to maximize the flavor; minced garlic works best for this recipe.
- Butter: Use unsalted butter to control the saltiness of your dish while enhancing the overall richness.
- Dried Thyme: This herb adds a lovely aroma; feel free to substitute with rosemary if preferred.
For the Sauce:
- Soy Sauce: Opt for low-sodium soy sauce to manage the salt levels without sacrificing flavor.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Garlic Butter Chicken and Potatoes Skillet
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Ingredients
Start by washing the baby potatoes thoroughly. Cut them in half so they cook evenly. Mince fresh garlic cloves to release maximum flavor.
Step 2: Season the Chicken
Season boneless chicken breasts with salt and pepper on both sides. This simple seasoning enhances the overall taste of your dish.
Step 3: Cook the Potatoes
Heat a large skillet over medium-high heat. Add butter until melted; then add halved potatoes. Cook them for about 10-12 minutes until they are golden brown and tender.
Step 4: Add the Chicken
Once potatoes are cooked through, push them aside in the skillet. Place seasoned chicken breasts into the pan and sear each side for about 5-6 minutes until nicely browned.
Step 5: Combine Ingredients
Add minced garlic over the chicken and potatoes. Pour in soy sauce along with dried thyme. Stir everything together gently to ensure even coating.
Step 6: Finish Cooking
Cover the skillet with a lid and let everything simmer on low heat for an additional five minutes until chicken reaches an internal temperature of at least 165°F (75°C).
Transfer to plates and drizzle with sauce for the perfect finishing touch.
Tips and Tricks
Here are some helpful tips to ensure the best results for your dish:
- Even Cooking: Make sure all ingredients are cut to similar sizes for consistent cooking times
- Temperature Control: Let ingredients reach room temperature before starting for better results
- Advanced Technique: For enhanced flavor, try marinating the ingredients overnight
How to Serve Garlic Butter Chicken and Potatoes Skillet
This Garlic Butter Chicken and Potatoes Skillet is versatile and pairs wonderfully with:
- Rice or Potatoes: A hearty base that soaks up the delicious sauce.
- Fresh Salad: Adds a crisp and refreshing contrast to the rich flavors of the dish.
- Crusty Bread: Perfect for enjoying every last drop of the flavorful sauce.
Feel free to pair it with your favorite sides for a personalized meal!
Make Ahead and Storage
- Make Ahead: You can prepare components like the garlic butter sauce and chop the vegetables in advance. Store them in airtight containers in the fridge for up to two days, allowing you to whip up this dish quickly.
- Storing: Leftovers can be stored in an airtight container in the refrigerator for up to three days. For longer storage, freeze the skillet meal for up to three months. Use freezer-safe containers to maintain quality.
- Reheating: To reheat leftovers, use a skillet over medium heat, adding a splash of water or chicken broth to prevent drying out. Heat until warmed through, about 5-7 minutes, stirring occasionally.
FAQs for Garlic Butter Chicken and Potatoes Skillet
What are the main ingredients in Garlic Butter Chicken and Potatoes Skillet?
The primary ingredients in a Garlic Butter Chicken and Potatoes Skillet include chicken breast, baby potatoes, garlic, butter, and fresh herbs. The chicken is typically seasoned with salt and pepper to enhance its flavor. The baby potatoes add a hearty component to the dish and can be cut into halves or quarters for even cooking. Fresh herbs like parsley or thyme can elevate the taste profile, providing a vibrant freshness that complements the richness of the garlic butter. You can customize this recipe by adding vegetables such as green beans or bell peppers for extra nutrition and color. Using high-quality ingredients is essential for achieving the best flavor in your dish.
How long does it take to prepare Garlic Butter Chicken and Potatoes Skillet?
Preparing Garlic Butter Chicken and Potatoes Skillet typically takes about 30 to 40 minutes from start to finish. This includes both prep time and cooking time. First, you will need around 10 minutes to gather your ingredients and chop the vegetables. Cooking the chicken usually takes about 15 minutes until it reaches an internal temperature of 165°F (75°C). Simultaneously, you’ll cook the baby potatoes for about 20 minutes until they are tender and golden brown. The total time may vary slightly based on your kitchen skills and equipment but rest assured that this dish is quick enough for a weeknight family dinner.
Can I use frozen chicken for Garlic Butter Chicken and Potatoes Skillet?
Using frozen chicken for Garlic Butter Chicken and Potatoes Skillet is not recommended due to food safety concerns. Frozen chicken should always be thawed before cooking to ensure it cooks evenly. Cooking frozen chicken directly can result in an uneven texture, with some parts overcooked while others remain undercooked. If you’re short on time, consider defrosting the chicken in the refrigerator overnight or using the microwave’s defrost setting. Once thawed, proceed with your recipe as planned for optimal results.
What type of pan is best for making Garlic Butter Chicken and Potatoes Skillet?
For making Garlic Butter Chicken and Potatoes Skillet, a large cast-iron skillet or a non-stick frying pan works best. Cast iron retains heat well, providing an even cooking surface that helps achieve a nice sear on your chicken. Non-stick pans are also great options as they prevent sticking, making cleanup easier. Regardless of which type of pan you choose, ensure it has enough room to accommodate all ingredients without overcrowding them during cooking. This allows each piece of chicken and potato to develop a delicious crust.
Can I make Garlic Butter Chicken and Potatoes Skillet ahead of time?
Yes, you can make Garlic Butter Chicken and Potatoes Skillet ahead of time! Prepare the dish completely according to the recipe instructions, then allow it to cool before storing it in an airtight container in the refrigerator. It will keep well for up to three days. When you’re ready to serve it again, simply reheat it in a skillet over medium heat until warmed through or use a microwave if you’re short on time. Note that reheating may slightly alter the texture but will still yield a tasty meal.
What side dishes go well with Garlic Butter Chicken and Potatoes Skillet?
Garlic Butter Chicken and Potatoes Skillet pairs well with various side dishes that complement its rich flavors. A simple green salad with mixed greens adds freshness without overwhelming the palate. Steamed vegetables such as broccoli or asparagus provide additional nutrients while enhancing the meal’s color presentation. For those craving something heartier, consider serving crusty bread or garlic bread alongside your skillet dish to soak up any remaining garlic butter sauce.
Conclusion for Garlic Butter Chicken and Potatoes Skillet
Garlic Butter Chicken and Potatoes Skillet delivers flavorful comfort food that’s simple yet satisfying. This one-pan meal combines juicy chicken breast with tender baby potatoes cooked in rich garlic butter sauce, making it ideal for busy weeknights or family gatherings. With just about 30 to 40 minutes required from prep to plate, it’s accessible even for novice cooks looking for delicious recipes without extensive effort. Feel free to customize by adding more vegetables or herbs according to personal preference. Enjoy this delightful dish as a wholesome centerpiece at your dining table!
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Quick Garlic Butter Chicken and Potatoes Skillet Recipe
- Total Time: 30 minutes
- Yield: Serves 4
Description
Garlic Butter Chicken and Potatoes Skillet is a delightful one-pan meal that brings together tender chicken breasts and golden baby potatoes, all enveloped in a rich garlic butter sauce. Ready in just 30 minutes, this dish is perfect for busy weeknights or casual gatherings, offering a comforting yet sophisticated dining experience. With its savory aroma wafting through your kitchen, you’ll find it hard to resist sneaking a taste before serving. Ideal for both novice cooks and seasoned chefs alike, this recipe promises bright flavors with minimal cleanup.
Ingredients
– Boneless, skinless chicken breasts
– Baby potatoes
– Fresh garlic
– Unsalted butter
– Dried thyme
– Low-sodium soy sauce
Instructions
1. Wash and halve baby potatoes; mince garlic.
2. Season chicken breasts with salt and pepper.
3. In a large skillet over medium-high heat, melt butter and cook halved potatoes until golden brown (10-12 minutes).
4. Push potatoes aside and add seasoned chicken; sear until browned (5-6 minutes per side).
5. Add minced garlic, soy sauce, and thyme; stir to combine.
6. Cover and simmer on low for 5 more minutes or until chicken reaches 165°F.
Notes
– For even cooking, cut ingredients into similar sizes.
– Consider marinating the chicken overnight for enhanced flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 450
- Fat: 20g
- Carbohydrates: 35g
- Protein: 35g