Description
Air Fryer Salmon Bites are a quick and delicious way to enjoy seafood without the guilt of traditional frying. These crispy, flavorful bites can be whipped up in just minutes, making them perfect for busy weeknights or as a crowd-pleasing appetizer at gatherings. The air fryer ensures a perfectly cooked exterior while keeping the inside moist and flaky. With simple ingredients you likely have on hand, these salmon bites can easily be customized to suit your taste.
Ingredients
– Fresh salmon fillet
– Olive oil
– Lemon juice
– Garlic powder
– Paprika
Instructions
1. Preparation Time: 10 minutes | Cooking Time: 8-10 minutes
2. Preheat the air fryer to 400°F (200°C).
3. Cut the fresh salmon fillet into uniform bite-sized pieces.
4. In a bowl, mix olive oil, lemon juice, garlic powder, and paprika. Toss the salmon pieces until well coated.
5. Arrange the salmon bites in a single layer in the air fryer basket.
6. Cook for 8-10 minutes or until golden brown and cooked through (internal temperature should reach 145°F or 63°C).
7. Serve immediately, possibly with extra lemon juice for added zest.
Notes
– For added flavor, consider marinating the salmon overnight.
– Experiment with different spices like dill or chili powder for unique variations.
Nutrition
- Calories: 215
- Sodium: 150mg
- Fat: 12g
- Carbohydrates: 2g
- Protein: 23g