Description
Indulge in the deliciousness of 20 Minute Mini Baked Chicken Tacos, a quick and satisfying meal that brings bold flavors to your table in no time. Perfect for busy weeknights or spontaneous gatherings, these mini tacos feature juicy chicken seasoned with taco spices, nestled in crispy shells and topped with fresh veggies and creamy sour cream. Customize them to suit your taste—add jalapeños for heat or swap in your favorite cheese for an extra kick. Ready to enjoy in just 20 minutes, this recipe makes family dinners a breeze!
Ingredients
– 1 pound boneless, skinless chicken breasts
– Taco seasoning (1 packet)
– Mini taco shells
– Shredded cheese (cheddar or Mexican blend)
– Fresh shredded lettuce
– Diced tomatoes
– Sour cream (for topping)
Instructions
1. Preheat the oven to 400°F (200°C).
2. Toss diced chicken with taco seasoning until well coated.
3. Spread chicken on a baking sheet lined with parchment paper and bake for 10-12 minutes until cooked.
4. Fill mini taco shells with baked chicken and top with shredded cheese.
5. Return to the oven for another 5 minutes until cheese melts.
6. Top with shredded lettuce, diced tomatoes, and a drizzle of sour cream before serving.
Notes
– Make ahead by prepping the chicken filling a day in advance.
– Swap chicken for ground beef or veggies for customization.
– Serve alongside rice, salad, or tortilla chips for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 320
- Fat: 15g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 21g