Description
Potsticker Sauce is a must-have condiment that elevates your favorite dumplings, potstickers, and Asian-inspired dishes. This easy-to-make dipping sauce combines savory soy sauce, tangy rice vinegar, and aromatic sesame oil for a balanced flavor profile. Sweetened with honey or sugar and enhanced with garlic and red pepper flakes, it adds the perfect zing to your meals. Whether you’re serving it at a dinner party or enjoying a cozy night in, this versatile sauce will impress your guests and tantalize your taste buds.
Ingredients
– Soy Sauce (preferably low-sodium)
– Rice Vinegar
– Sesame Oil
– Honey or Sugar
– Minced Garlic Cloves
– Red Pepper Flakes
Instructions
1. In a medium bowl, mix together soy sauce and rice vinegar until well blended.
2. Add honey or sugar, whisking until fully dissolved.
3. Gradually drizzle in sesame oil while stirring to combine.
4. Fold in minced garlic and red pepper flakes; adjust spice level as desired.
5. Taste and adjust sweetness or saltiness if needed.
Notes
– Store any leftovers in an airtight container in the refrigerator for up to one week.
– For a gluten-free version, use tamari instead of soy sauce.
- Prep Time: 5 minutes
Nutrition
- Calories: 45
- Fat: 2g
- Carbohydrates: 7g
- Protein: 1g