Description
Overnight Blueberry French Toast is the ultimate breakfast indulgence, designed to impress with minimal effort. This easy-to-make dish combines layers of hearty bread soaked in a luscious custard, infused with fresh blueberries that burst with flavor as they bake. The best part? You can prepare it the night before, allowing you to wake up to a warm, comforting breakfast that’s ready to serve. Perfect for brunch gatherings or cozy family mornings, this recipe is versatile enough to accommodate your favorite fruits or spices.
Ingredients
– Thick slices of brioche or challah
– Fresh blueberries
– Large eggs
– Whole milk (or dairy-free alternative)
– Granulated sugar
– Ground cinnamon
Instructions
1. Grease a large baking dish and layer half of the bread slices in the bottom.
2. Sprinkle half of the blueberries over the bread.
3. In a bowl, whisk together eggs, milk, sugar, cinnamon, and salt. Pour over the layered bread.
4. Top with remaining bread and blueberries. Cover and refrigerate overnight.
5. Preheat oven to 350°F (175°C). Bake uncovered for 45-50 minutes until golden brown.
Notes
– For added flavor, experiment with different fruits like strawberries or peaches.
– Serve warm with maple syrup or whipped cream for an extra treat.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
Nutrition
- Calories: 320
- Fat: 12g
- Carbohydrates: 45g
- Protein: 10g