Description
Oven Baked Chicken Parmesan is a delightful twist on a classic Italian dish that marries juicy chicken with rich marinara sauce and gooey melted cheese. This easy-to-make recipe is perfect for family dinners or casual get-togethers, providing a comforting meal without the hassle of frying. With a crispy breadcrumb topping and savory flavors, each bite ensures satisfaction. Whether served over pasta or with a fresh salad, this dish is sure to impress.
Ingredients
– 3-4 boneless, skinless chicken breasts
– Fresh garlic cloves
– Panko breadcrumbs
– Grated Parmesan cheese
– Shredded mozzarella cheese
– Marinara sauce (store-bought or homemade)
Instructions
1. Preheat your oven to 400°F (200°C) and prepare a baking dish with nonstick spray.
2. Season the chicken breasts with salt and pepper on both sides.
3. In one bowl, mix panko breadcrumbs and Parmesan cheese; in another bowl, beat an egg. Dip chicken in the egg, then coat with the breadcrumb mixture.
4. Place coated chicken in the baking dish and bake for 20-25 minutes until golden brown.
5. Remove from the oven, top with marinara sauce and mozzarella cheese, then bake again for 10-15 minutes until cheese is melted.
Notes
– For extra crispiness, broil for one minute at the end of baking.
– Feel free to customize by adding herbs or spices to the breadcrumb mixture.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
Nutrition
- Calories: 350
- Fat: 10g
- Carbohydrates: 30g
- Protein: 35g