Description
No Bake Strawberry Lemonade Mini Cheesecakes are a refreshing and easy dessert that captures the essence of summer in every bite. Perfect for warm gatherings, these delightful mini cheesecakes feature a creamy filling made with fresh strawberries and zesty lemon juice, all nestled in a sweet graham cracker crust. With minimal prep time, they can be made ahead, giving you more time to savor the moment with family and friends. These vibrant treats are not only delicious but also visually appealing, making them a showstopper at any event.
Ingredients
– 1 cup crushed graham crackers
– 4 tablespoons unsalted butter (melted)
– 8 oz cream cheese (softened)
– ½ cup sour cream
– ½ cup powdered sugar
– 2 tablespoons fresh lemon juice
– Fresh strawberries for topping
Instructions
1. Prepare the crust by mixing crushed graham crackers with melted butter. Press into mini cheesecake cups or muffin tins lined with paper liners.
2. Beat softened cream cheese until smooth, then blend in sour cream and powdered sugar.
3. Stir in fresh lemon juice until combined.
4. Spoon the filling over the crusts and smooth the tops.
5. Chill for at least 4 hours or overnight to set.
6. Before serving, garnish with fresh strawberries.
Notes
– Ensure cream cheese and sour cream are at room temperature for easy mixing.
– For extra flavor, add lemon zest to the filling.
– Customize by substituting strawberries with other berries like blueberries or raspberries.
- Prep Time: 20 minutes
Nutrition
- Calories: 180
- Sugar: 10g
- Fat: 9g
- Saturated Fat: 5g
- Carbohydrates: 22g
- Protein: 3g