Description
New York Style Cheesecake is a timeless dessert that captivates with its rich, creamy filling and buttery graham cracker crust. Originating from the bustling streets of New York City, this classic cheesecake is perfect for any occasion, whether it’s a family gathering or a special celebration. Its simple ingredients blend beautifully to create a velvety texture that will leave your taste buds dancing with delight. Follow this easy recipe to impress your friends and family while indulging in one of America’s favorite desserts.
Ingredients
– 2 cups graham cracker crumbs
– 1/2 cup unsalted butter, melted
– 1 cup granulated sugar
– 4 (8 oz) packages cream cheese, softened
– 1 cup sour cream
– 1 tablespoon vanilla extract
– 4 large eggs
Instructions
1. Prepare the crust: Preheat the oven to 350°F (175°C). Combine graham cracker crumbs, melted butter, and sugar in a bowl. Press the mixture into a springform pan.
2. Mix the filling: Beat cream cheese until smooth, then gradually add sugar. Mix in sour cream and vanilla extract.
3. Incorporate eggs: Add eggs one at a time on low speed until just blended.
4. Bake: Pour filling over crust and bake for 50-60 minutes until edges are set but center jiggles slightly.
5. Cool: Let cool at room temperature, then refrigerate for at least four hours before serving.
Notes
– For an ultra-creamy texture, consider baking in a water bath.
– Customize flavors by adding citrus zest or chocolate chips to the filling.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
Nutrition
- Calories: 350
- Fat: 24g
- Carbohydrates: 29g
- Protein: 6g