Description

Mediterranean Quesadillas are a delicious twist on a classic favorite, combining the vibrant flavors of Mediterranean cuisine into a satisfying dish. With crispy tortillas filled with crumbled feta, fresh spinach, Kalamata olives, and colorful bell peppers, these quesadillas are perfect for quick weeknight dinners or as crowd-pleasing appetizers. Their versatility allows you to customize the ingredients to suit your taste, making them a delightful addition to any meal. Serve them with tzatziki or hummus for an elevated dining experience.

Ingredients

– Large flour or corn tortillas

– Crumbled feta cheese

– Fresh spinach

– Sliced Kalamata olives

– Bell peppers (red or yellow)

– Thinly sliced red onion

– Olive oil

Instructions

1. Gather all ingredients; wash spinach and slice vegetables.

2. Heat a skillet over medium heat and add olive oil.

3. Place one tortilla in the skillet, layering half with spinach, feta, olives, bell peppers, and onion.

4. Fold the tortilla in half and cook until golden brown (about 3 minutes). Flip carefully and cook for another 2 minutes until crispy.

5. Remove from heat, let cool slightly, slice into wedges, and serve with your favorite dips.

Notes

– For extra flavor, add fresh herbs like basil or parsley.

– Feel free to experiment with proteins such as grilled chicken or chickpeas for added nutrition.