Ingredients
Scale
For the Crust
- 1 lb pizza dough (homemade or store-bought)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
For the Sauce
- 1 cup pizza sauce (store-bought or homemade)
For the Toppings
- 1 cup shredded mozzarella cheese
- 1/2 cup cooked and crumbled Italian sausage
- 1/2 cup cooked and crumbled bacon
- 1/2 cup sliced pepperoni
- 1/2 cup diced ham
- 1/2 cup cooked and crumbled ground beef
- 1/4 cup grated Parmesan cheese (optional)
- 1 teaspoon Italian seasoning
Instructions
- Preheat your oven to 450°F (230°C). If you have a pizza stone, place it in the oven to heat up.
- Roll out the pizza dough on a lightly floured surface to your desired thickness. Transfer the dough to a pizza peel or baking sheet lined with parchment paper.
- Brush the dough with olive oil and sprinkle with garlic powder.
- Par-bake the crust in the preheated oven for 5-7 minutes until it starts to set but not fully cooked.
- Remove the crust from the oven. Spread an even layer of pizza sauce over the crust, leaving a small border around the edges.
- Sprinkle shredded mozzarella cheese evenly over the sauce.
- Evenly distribute the cooked sausage, bacon, pepperoni, ham, and ground beef over the cheese.
- Sprinkle grated Parmesan cheese and Italian seasoning over the top.
- Return the pizza to the oven and bake for an additional 10-15 minutes, or until the crust is golden and the cheese is melted and bubbly.
- Remove the pizza from the oven and let it cool for a few minutes before slicing.
- Serve hot with your favorite sides and dipping sauces.