Description
Marbled Valentine’s Cookies are a delightful treat that perfectly blend sweet flavors and visual appeal without the need for elaborate decorating. With a soft, chewy texture and a stunning marbled design, these cookies are ideal for sharing with loved ones or enjoying as a sweet indulgence any time of the year. The simple ingredients come together quickly, making this an effortless recipe that even novice bakers can conquer. Impress your friends and family with these charming cookies that are not only delicious but also easy to make!
Ingredients
– All-purpose flour
– Granulated sugar
– Unsalted butter (softened)
– Eggs
– Cocoa powder
Instructions
1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a bowl, cream together softened butter and sugar until light and fluffy.
3. Beat in eggs one at a time until well combined.
4. In another bowl, whisk together flour and cocoa powder, then gradually mix into wet ingredients.
5. Divide dough in half; keep one half plain and mix cocoa powder into the other half to enhance chocolate flavor.
6. Gently combine the two doughs to achieve a marbled effect.
7. Scoop tablespoon-sized portions onto prepared sheets and bake for 10 minutes until edges are golden.
Notes
– For added flavor, consider incorporating vanilla extract or chocolate chips.
– Substitute gluten-free flour for a gluten-free version.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 150
- Fat: 7g
- Carbohydrates: 20g
- Protein: 2g