Description
Indulge in the delightful world of Linzer Cookies, a classic Austrian treat that beautifully combines buttery almond dough with luscious fruit jam. These charming cookies are not only visually stunning, thanks to their cut-out tops revealing the vibrant jam beneath, but they also offer an irresistible flavor profile that delights the taste buds. Perfect for holidays, gatherings, or a sweet afternoon snack, you’ll find this recipe both straightforward and enjoyable to make with family or friends. Get ready to impress with your homemade Linzer Cookies!
Ingredients
– All-purpose flour
– Ground almonds
– Unsalted butter (room temperature)
– Granulated sugar
– Egg yolk
– Vanilla extract
– Your favorite fruit jam (raspberry or apricot recommended)
Instructions
1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a bowl, mix flour and ground almonds.
3. Cream unsalted butter and sugar until fluffy. Add egg yolk and vanilla; mix well.
4. Gradually combine dry ingredients with the wet mixture until just mixed.
5. Roll out half of the dough and cut into shapes; place on baking sheets.
6. Bake for 10-12 minutes until lightly golden. Cool before assembling with jam.
Notes
– Chill dough for easier handling.
– Experiment with different jams for unique flavors.
– Store in an airtight container for up to a week or freeze for longer freshness.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
Nutrition
- Calories: 150
- Fat: 7g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g