Description
Limoncello Mascarpone Cake is a refreshing Italian dessert that beautifully balances the zesty flavor of limoncello liqueur with the creamy richness of mascarpone cheese. This delightful treat features layers of moist lemon sponge cake, delicately frosted with velvety mascarpone frosting, making it a perfect centerpiece for any celebration. Easy to prepare and visually stunning, this cake will leave your guests enchanted and craving more.
Ingredients
– All-purpose flour
– Granulated sugar
– Baking powder
– Salt
– Eggs (large, at room temperature)
– Unsalted butter (softened)
– Fresh lemon zest
– Limoncello liqueur
– Mascarpone cheese (full-fat)
– Heavy cream
– Powdered sugar
Instructions
1. Preheat the oven to 350°F (175°C). Grease two round cake pans and dust lightly with flour.
2. In a bowl, whisk together flour, baking powder, salt, and sugar. In another bowl, beat eggs and butter until creamy; add lemon zest and limoncello.
3. Combine wet and dry ingredients until just mixed. Divide batter between pans and bake for 25-30 minutes or until golden.
4. Cool cakes before frosting with a mixture of mascarpone, whipped heavy cream, and powdered sugar.
Notes
For added flair, layer fresh berries or drizzle extra limoncello on top before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 320
- Fat: 15g
- Carbohydrates: 45g
- Protein: 5g