Description
Lemon Poppy Seed Scones are a delightful treat that effortlessly combine zesty lemon flavor with the nutty crunch of poppy seeds. Perfect for breakfast, brunch, or an afternoon snack, these scones are easy to whip up and can be enjoyed fresh from the oven or reheated later. With a tender crumb and a sunny citrus kick, they are sure to impress family and friends alike. Simple to prepare, this recipe allows for customization—feel free to add chocolate chips or dried fruit for an extra twist!
Ingredients
– All-purpose flour
– Poppy seeds
– Baking powder
– Granulated sugar
– Salt
– Unsalted butter
– Lemon zest
– Lemon juice
– Milk or cream
Instructions
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix flour, sugar, baking powder, salt, and poppy seeds until well combined.
3. Cut in cold butter until the mixture resembles coarse crumbs.
4. In another bowl, whisk together milk, lemon juice, and lemon zest. Gradually add to dry ingredients until just combined.
5. Transfer dough to a floured surface and shape it into a circle about one inch thick. Cut out individual scones.
6. Bake for 15-20 minutes until golden brown. Serve warm.
Notes
– Chill your butter before mixing for flakier scones.
– Customize by adding blueberries or substituting dairy-free options.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 180
- Fat: 8g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g