Description
Lemon Butter Garlic Pasta Sauce is a quick and delightful way to elevate your pasta dishes. This creamy sauce combines the rich taste of unsalted butter, the zesty freshness of lemon, and the aromatic warmth of garlic. In just under 20 minutes, you can whip up this versatile sauce that clings beautifully to any pasta, making it perfect for weeknight dinners or special occasions. Whether you’re serving it with spaghetti, fettuccine, or even grilled chicken and sautéed vegetables, this sauce is sure to impress!
Ingredients
– Pasta (spaghetti or fettuccine recommended)
– Unsalted butter
– Fresh minced garlic
– Freshly squeezed lemon juice
– Lemon zest
– Grated Parmesan cheese
Instructions
1. Cook your chosen pasta in a large pot of salted boiling water until al dente. Reserve ½ cup of pasta water before draining.
2. In a skillet over medium heat, melt the unsalted butter until foamy.
3. Add minced garlic and sauté for about 1 minute until fragrant.
4. Stir in lemon juice and zest; simmer for another minute.
5. Toss cooked pasta into the skillet, mixing well to coat.
6. Adjust consistency with reserved pasta water if needed.
Notes
For added nutrition, toss in some fresh spinach or arugula before serving. You can also substitute vegan butter for a plant-based version.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 320
- Fat: 14g
- Carbohydrates: 40g
- Protein: 6g