Description
Valentine’s Day is the perfect time to whip up a delightful treat that embodies love and sweetness. This Irresistible Valentine’s Day Cookie Pie combines the chewy goodness of cookies with the comforting warmth of pie, making it an ideal dessert for sharing with loved ones. With its rich chocolate chips and customizable mix-ins, this dessert is not only visually appealing but also incredibly delicious. Serve it warm with a scoop of ice cream or chilled alongside fresh berries for a memorable finish to your Valentine’s celebration.
Ingredients
– All-purpose flour
– Granulated sugar
– Brown sugar
– Baking soda
– Salt
– Unsalted butter
– Eggs
– Vanilla extract
– Chocolate chips (semi-sweet or milk)
Instructions
1. Preheat your oven to 350°F (175°C) and grease a pie dish.
2. In a bowl, whisk together flour, baking soda, and salt; set aside.
3. Cream softened butter with granulated and brown sugars until fluffy. Mix in eggs one at a time along with vanilla.
4. Gradually combine dry ingredients with the wet mixture, folding in chocolate chips.
5. Pour into the prepared pie dish and bake for 25-30 minutes until golden. Let cool slightly before serving.
Notes
For added richness, melt some chocolate chips into the batter or customize with nuts or dried fruits for texture.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 250
- Sugar: 18g
- Fat: 7g
- Carbohydrates: 35g
- Fiber: 12g
- Protein: 3g