Description
S’mores Cookie Bars combine the classic flavors of a campfire treat with the simplicity of a cookie bar, making them the perfect indulgence for any occasion. Imagine biting into layers of crunchy graham cracker, rich chocolate, and gooey marshmallow, all baked to perfection. This easy recipe is not only quick to prepare but also highly customizable, allowing you to tailor it to your taste preferences. Whether you’re hosting a gathering or satisfying a sweet craving at home, these cookie bars promise to be a crowd-pleaser.
Ingredients
– Graham cracker crumbs
– All-purpose flour
– Baking powder
– Granulated sugar
– Unsalted butter
– Eggs
– Chocolate chips (semi-sweet or milk)
– Mini marshmallows
Instructions
1. Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
2. In a bowl, whisk together graham cracker crumbs, flour, baking powder, and sugar.
3. Melt butter and mix with eggs in another bowl; then combine with dry ingredients.
4. Spread half of the batter in the pan, layer with marshmallows and chocolate chips, then dollop remaining batter on top.
5. Bake for 25–30 minutes until golden brown; cool before cutting into squares.
Notes
For added flavor, consider mixing in vanilla extract or sea salt before baking. These bars can be stored in an airtight container at room temperature for up to five days or refrigerated for up to one week.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 210
- Sugar: 15g
- Fat: 10g
- Saturated Fat: 6g
- Carbohydrates: 30g
- Protein: 3g