Looking for a delectable treat that combines the nostalgic flavors of campfire s’mores with the ease of a cookie bar? The S’mores Cookie Bar is your answer! This delightful dessert brings together layers of graham cracker crumbs, rich chocolate, and gooey marshmallows baked to perfection. Whether you are hosting a gathering or simply craving something sweet after dinner, these cookie bars offer both comfort and indulgence. In just a few simple steps, you can create these mouthwatering bars that will leave your family and friends asking for seconds. Perfectly chewy with a hint of crunch from the graham crackers and the melting chocolate filling every bite, this easy-to-follow recipe guarantees satisfaction. Plus, they’re versatile enough to customize based on your taste preferences or dietary needs. Get ready to dive into this scrumptious world of S’mores Cookie Bars that promise to be a hit at any occasion!
Why You’ll Love This S’mores Cookie Bar
- Quick and Easy: Minimal prep time and straightforward steps make this recipe stress-free, even for novice cooks
- Flavorful and Versatile: Enjoy outstanding flavor with ingredients you can easily customize by adding your favorites or adjusting spices
- Perfect for Any Occasion: Ideal for casual gatherings, holiday celebrations, or weeknight dinners
Ingredients for S’mores Cookie Bar
Here’s what you’ll need to make this delicious dish:
- Graham Cracker Crumbs: These form the base of your cookie bars; choose finely crushed crumbs for better texture.
- All-Purpose Flour: Essential for binding the ingredients together; ensure it’s sifted for a lighter texture.
- Baking Powder: Helps the bars rise and become fluffy; always check expiration dates for best results.
- Sugar: Use granulated sugar to add sweetness; brown sugar can also be used for additional moisture.
- Butter: Unsalted butter is recommended to control saltiness; melt it before mixing into the batter.
- Eggs: Provide moisture and help bind everything together; use large eggs at room temperature for best results.
- Chocolate Chips: Semi-sweet or milk chocolate chips work great; feel free to mix in some dark chocolate for added depth.
- Mini Marshmallows: These will give that classic s’mores experience; choose fresh ones for maximum gooeyness.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make S’mores Cookie Bar
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper, allowing some overhang on the sides for easy removal later.
Step 2: Combine Dry Ingredients
In a large bowl, whisk together the graham cracker crumbs, flour, baking powder, and sugar until well blended.
Step 3: Mix Wet Ingredients
In another bowl, melt the butter in the microwave or on the stove. Once melted, mix in the eggs until thoroughly incorporated.
Step 4: Combine Mixtures
Pour the wet mixture into the dry ingredients bowl. Stir until just combined—do not overmix. Fold in half of the chocolate chips.
Step 5: Layer Your Bars
Spread half of the dough evenly in the prepared pan. Top with mini marshmallows and remaining chocolate chips. Dollop spoonfuls of remaining dough on top.
Step 6: Bake
Bake in preheated oven for about 25-30 minutes until golden brown on top. Allow cooling before lifting out using parchment paper.
Transfer to plates and enjoy warm or at room temperature!
Tips and Tricks
Here are some helpful tips to ensure the best results for your dish:
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- Cooling Time: Let your cookie bars cool completely before cutting them into squares to maintain their shape
- Add Extra Flavor: Consider adding vanilla extract or sea salt on top before baking for enhanced flavor
- Storage Tips: Store leftover cookie bars in an airtight container at room temperature for up to five days
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How to Serve S’mores Cookie Bar
This S’mores Cookie Bar is versatile and pairs wonderfully with:
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- Vanilla Ice Cream: The creamy texture of vanilla ice cream perfectly balances the rich chocolate and marshmallow flavors in the cookie bar.
- Fresh Berries: The tartness of fresh berries adds a refreshing contrast to the sweetness of the S’mores Cookie Bar, enhancing the overall experience.
- Coffee or Hot Chocolate: A warm beverage like coffee or hot chocolate complements the dessert beautifully, making it a comforting treat.
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Feel free to pair it with your favorite sides for a personalized meal!
Make Ahead and Storage
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- Make Ahead: You can prepare the dough for the S’mores Cookie Bar up to two days in advance. Store it tightly covered in the refrigerator. When ready to bake, let it sit at room temperature for about 15 minutes before spreading in the pan.
- Storing: Store leftover S’mores Cookie Bars in an airtight container at room temperature for up to three days. For longer storage, keep them in the refrigerator for up to one week.
- Reheating: To reheat your S’mores Cookie Bars, preheat your oven to 350°F (175°C). Place a piece of parchment paper on a baking sheet and warm the bars for about 5-10 minutes until they are soft and gooey again.
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FAQs for S’mores Cookie Bar :
What are the main ingredients in a S’mores Cookie Bar?
The S’mores Cookie Bar features simple yet delightful ingredients that come together to create a delicious treat. The base consists of graham cracker crumbs, flour, and brown sugar, which gives it a rich flavor. You’ll also need butter, eggs, and vanilla extract to bind everything together and add moisture. For the classic s’mores flavor, mini marshmallows and chocolate chips are essential. The combination of these ingredients results in a chewy texture with a perfect balance of sweetness and the nostalgic taste of campfire s’mores. You can even customize your recipe by adding nuts or using different types of chocolate.
How long does it take to make S’mores Cookie Bars?
Making S’mores Cookie Bars is quite simple and shouldn’t take much time at all. Usually, the preparation time is around 15 minutes, which includes gathering your ingredients and mixing them together. Once you’ve prepared your batter, you’ll need about 25-30 minutes for baking. After baking, allow the bars to cool for about 10-15 minutes before cutting them into squares. In total, you can expect to spend approximately one hour from start to finish. This quick process makes S’mores Cookie Bars an excellent choice for last-minute desserts or snacks.
Can I make S’mores Cookie Bars ahead of time?
Yes, you can definitely make S’mores Cookie Bars ahead of time! They store well and maintain their flavors for several days. To prepare them in advance, bake the bars as per your recipe instructions and let them cool completely. Once they have cooled, cut them into squares and store them in an airtight container at room temperature. If you prefer longer storage options, you can refrigerate them for up to a week or freeze them for up to three months. Just remember to separate layers with parchment paper if freezing to prevent sticking.
How should I store leftover S’mores Cookie Bars?
To keep your leftover S’mores Cookie Bars fresh and tasty, it’s vital to store them properly. Allow the bars to cool completely after baking before cutting and storing them. Place the cut squares in an airtight container lined with parchment paper to absorb any excess moisture. Store the container at room temperature if you plan on consuming the bars within a week. For longer-lasting freshness, consider refrigerating or freezing them—just be sure to wrap each square individually in plastic wrap before placing them in a freezer-safe bag.
Can I customize my S’mores Cookie Bar recipe?
Absolutely! One of the great things about S’mores Cookie Bars is their versatility. You can easily customize your recipe based on personal preferences or dietary needs. For example, if you’re looking for a gluten-free option, substitute regular flour with gluten-free all-purpose flour or almond flour. You can also experiment with different types of chocolate—dark chocolate chunks or white chocolate chips can add unique flavors. Additionally, adding crushed nuts like pecans or walnuts will introduce some crunchiness while keeping that s’mores essence intact.
What are some serving suggestions for S’mores Cookie Bars?
S’mores Cookie Bars make an ideal dessert on their own but can also be served creatively. For an extra indulgent treat, serve warm bars topped with a scoop of vanilla ice cream or whipped cream drizzled with chocolate syrup for added sweetness. Pairing these bars with hot beverages like coffee or hot cocoa enhances their flavor profile beautifully as well! If you’re hosting gatherings or parties, consider serving these cookie bars alongside seasonal fruits such as strawberries or raspberries for a refreshing contrast.
Conclusion for S’mores Cookie Bar :
In summary, S’mores Cookie Bars are an easy-to-make dessert that brings back childhood memories while satisfying your sweet tooth. With minimal preparation time and simple ingredients like graham crackers, chocolate chips, and marshmallows, they offer maximum flavor in every bite. These cookie bars not only provide versatility in customization but also store well for later enjoyment—making them perfect for any occasion! Whether served warm with ice cream or enjoyed as is, they are bound to be a crowd-pleaser among family and friends alike. So gather your ingredients today and indulge in these delicious treats!
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Irresistible S’mores Cookie Bar Recipe
- Total Time: 45 minutes
- Yield: Approximately 16 servings
Description
S’mores Cookie Bars combine the classic flavors of a campfire treat with the simplicity of a cookie bar, making them the perfect indulgence for any occasion. Imagine biting into layers of crunchy graham cracker, rich chocolate, and gooey marshmallow, all baked to perfection. This easy recipe is not only quick to prepare but also highly customizable, allowing you to tailor it to your taste preferences. Whether you’re hosting a gathering or satisfying a sweet craving at home, these cookie bars promise to be a crowd-pleaser.
Ingredients
– Graham cracker crumbs
– All-purpose flour
– Baking powder
– Granulated sugar
– Unsalted butter
– Eggs
– Chocolate chips (semi-sweet or milk)
– Mini marshmallows
Instructions
1. Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
2. In a bowl, whisk together graham cracker crumbs, flour, baking powder, and sugar.
3. Melt butter and mix with eggs in another bowl; then combine with dry ingredients.
4. Spread half of the batter in the pan, layer with marshmallows and chocolate chips, then dollop remaining batter on top.
5. Bake for 25–30 minutes until golden brown; cool before cutting into squares.
Notes
For added flavor, consider mixing in vanilla extract or sea salt before baking. These bars can be stored in an airtight container at room temperature for up to five days or refrigerated for up to one week.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 210
- Sugar: 15g
- Fat: 10g
- Saturated Fat: 6g
- Carbohydrates: 30g
- Protein: 3g