Description
Indulge in the romantic spirit of Valentine’s Day with these Irresistible Red Velvet Valentine’s Day Cinnamon Rolls. Soft, fluffy, and bursting with a unique red velvet flavor, these delightful rolls are drizzled with luscious cream cheese frosting, making them the perfect sweet treat for your loved ones. Whether served as a charming breakfast or a festive dessert, these eye-catching rolls will enchant everyone at your table. The wonderful aroma of cocoa and cinnamon wafting through your kitchen will entice even the most discerning palates.
Ingredients
– All-Purpose Flour
– Cocoa Powder
– Active Dry Yeast
– Granulated Sugar
– Whole Milk
– Unsalted Butter
– Eggs
– Vanilla Extract
– Ground Cinnamon
– Cream Cheese (for frosting)
– Powdered Sugar
Instructions
1. In a bowl, mix warm milk with sugar and yeast, letting it foam.
2. Combine melted butter, eggs, cocoa powder, vanilla extract, and food coloring.
3. In another bowl, whisk flour and salt; gradually add to the wet mixture until combined.
4. Knead until smooth and let it rise until doubled in size.
5. Prepare filling with butter, brown sugar, and cinnamon.
6. Roll out dough, spread filling, roll tightly, slice into pieces, and place in a greased dish.
7. Bake at 350°F (175°C) for 25 minutes until golden brown.
8. Drizzle with cream cheese frosting before serving.
Notes
– For added texture and flavor, consider mixing chocolate chips or nuts into the filling.
– To make ahead, prepare the rolls up to the baking stage and refrigerate overnight; bake fresh in the morning.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: 320
- Sugar: 18g
- Fat: 14g
- Saturated Fat: 8g
- Carbohydrates: 45g
- Protein: 5g