Description
Red Velvet Sandwich Cookies with Cream Cheese Frosting are a delightful treat that beautifully melds the rich flavors of classic red velvet cake with a luscious, tangy cream cheese filling. These cookies are perfect for any occasion, from festive gatherings to cozy family dinners. With their striking red color and soft texture, they are sure to impress your guests and satisfy your sweet tooth. Follow this easy recipe to create these irresistible cookies that everyone will love!
For the Cream Cheese Frosting:
– Cream cheese
– Powdered sugar
– Vanilla extract
Ingredients
– All-purpose flour
– Unsweetened cocoa powder
– Baking soda
– Salt
– Granulated sugar
– Unsalted butter
– Egg
– Buttermilk
– Red food coloring
Instructions
1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
3. Beat softened butter and sugar until fluffy, then mix in egg, buttermilk, and red food coloring.
4. Gradually combine wet and dry ingredients until just mixed.
5. Scoop tablespoon-sized portions onto prepared sheets and bake for 10-12 minutes.
6. Allow cookies to cool before frosting with cream cheese mixture.
Notes
For added flavor depth, consider mixing in chocolate chips or nuts into the cookie batter. If you prefer a different twist on the frosting, try adding citrus zest or flavored extracts.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
Nutrition
- Calories: 180
- Fat: 8g
- Carbohydrates: 24g
- Protein: 2g