Red Velvet Sandwich Cookies with Cream Cheese Frosting are not just a treat; they are an experience! These delightful cookies combine the classic flavors of red velvet cake with a rich cream cheese filling. Perfect for any occasion, these cookies are sure to impress your family and friends. Whether you’re hosting a party or simply craving something sweet, this easy-to-follow recipe ensures success every time. The contrast of the soft, chewy cookie paired with the smooth and tangy cream cheese frosting creates a mouthwatering combination that is hard to resist. Plus, the stunning red color makes them visually appealing for festive gatherings! In this article, we will explore why you’ll love these cookies and guide you through the ingredients and preparation steps. You’ll soon discover how simple it is to make these decadent desserts from scratch.
Why You’ll Love This Red Velvet Sandwich Cookies with Cream Cheese Frosting
- Quick and Easy: Minimal prep time and straightforward steps make this recipe stress-free, even for novice cooks
- Flavorful and Versatile: Enjoy outstanding flavor with ingredients you can easily customize by adding your favorites or adjusting spices
- Perfect for Any Occasion: Ideal for casual gatherings, holiday celebrations, or weeknight dinners
Ingredients for Red Velvet Sandwich Cookies with Cream Cheese Frosting
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: This is the base of your cookie dough; sift it before measuring for better results.
- Cocoa Powder: Use unsweetened cocoa powder to add depth of flavor without extra sweetness.
- Baking Soda: This leavening agent helps the cookies rise and achieve a light texture.
- Salt: A pinch enhances all the flavors in the cookie dough.
- Sugar: Granulated sugar adds sweetness and helps create a tender texture in your cookies.
- Butter: Use unsalted butter at room temperature for better control over seasoning.
- Eggs: One large egg binds the ingredients together while adding moisture.
- Buttermilk: This adds richness and tenderness to the cookie dough while enhancing the red color.
- Red Food Coloring: Use gel food coloring for vibrant color without altering the dough’s consistency.
For the Cream Cheese Frosting:
- Cream Cheese: Softened cream cheese gives your frosting that signature tangy flavor.
- Powdered Sugar: This sweetener dissolves easily into the frosting for a smooth texture.
- Vanilla Extract: A splash of vanilla enhances the overall flavor profile of your frosting.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Red Velvet Sandwich Cookies with Cream Cheese Frosting
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Oven and Baking Sheets
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats to prevent sticking.
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt until evenly combined.
Step 3: Cream Butter and Sugar
In a large mixing bowl, beat softened butter and granulated sugar together using an electric mixer on medium speed until light and fluffy—about five minutes.
Step 4: Add Eggs and Color
Add in one large egg and mix until fully incorporated. Then add buttermilk and red food coloring; mix until smooth.
Step 5: Combine Wet and Dry Ingredients
Gradually add the dry mixture into the wet mixture while stirring gently until just combined; do not overmix.
Step 6: Bake Your Cookies
Scoop tablespoon-sized portions onto prepared baking sheets about two inches apart. Bake for about ten to twelve minutes or until edges are set but centers remain slightly soft.
Transfer to plates and drizzle with sauce for the perfect finishing touch.
Tips and Tricks
Here are some helpful tips to ensure the best results for your dish:
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- Room Temperature Ingredients: Ensure butter and cream cheese are at room temperature before mixing for a smoother texture.
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- Chill Dough if Necessary: If dough feels too sticky after mixing, chill it in the refrigerator for about thirty minutes.
- Taste Test Your Frosting: Adjust sweetness by adding more powdered sugar or a pinch of salt if it’s too sweet.
By following these tips along with our detailed recipe instructions, you’ll create stunning Red Velvet Sandwich Cookies with Cream Cheese Frosting that will delight everyone!
How to Serve Red Velvet Sandwich Cookies with Cream Cheese Frosting
This Red Velvet Sandwich Cookies with Cream Cheese Frosting is versatile and pairs wonderfully with:
- Milk or Hot Cocoa: The creamy beverages enhance the rich flavors of the cookies, making for a comforting treat.
- Coffee or Espresso: The bitterness of coffee balances the sweetness of the cookies, creating a delightful contrast.
- Vanilla Ice Cream: A scoop of ice cream adds a cool, creamy element that complements the soft texture of the cookies.
Feel free to pair it with your favorite sides for a personalized meal!
Make Ahead and Storage
- Make Ahead: You can prepare the red velvet cookie dough in advance. Chill it in the refrigerator for up to 3 days before baking. This allows the flavors to meld beautifully. You can also make the cream cheese frosting ahead of time and store it in an airtight container in the fridge for up to one week.
- Storing: Store leftover cookies in an airtight container at room temperature for up to three days. For longer storage, they can be frozen for up to three months. Ensure they are layered between parchment paper to prevent sticking.
- Reheating: To reheat cookies, preheat your oven to 350°F (175°C). Place them on a baking sheet and warm them for about 5-7 minutes until they regain their softness. Avoid microwaving as this may make them chewy rather than fresh.
FAQs for Red Velvet Sandwich Cookies with Cream Cheese Frosting
What are Red Velvet Sandwich Cookies with Cream Cheese Frosting?
Red Velvet Sandwich Cookies with Cream Cheese Frosting are delightful treats that combine the rich taste of red velvet cake in cookie form. These cookies feature a vibrant red color and a subtle cocoa flavor, which makes them stand out. The cream cheese frosting adds a tangy sweetness that perfectly complements the soft texture of the cookies. They are typically sandwiched together, making them an ideal dessert for special occasions or as a sweet indulgence anytime.
How do I store Red Velvet Sandwich Cookies?
To maintain the freshness of your Red Velvet Sandwich Cookies with Cream Cheese Frosting, store them in an airtight container at room temperature. If you live in a particularly warm or humid climate, it’s best to refrigerate them to prevent the frosting from melting. Ensure that the cookies are layered with parchment paper to avoid sticking together. They can stay fresh for up to five days. For longer storage, consider freezing them without frosting and adding the cream cheese filling just before serving.
Can I make Red Velvet Sandwich Cookies ahead of time?
Yes, you can prepare these delicious cookies ahead of time! Bake the red velvet cookies and let them cool completely before storing them in an airtight container. You can prepare the cream cheese frosting separately and keep it refrigerated until you’re ready to assemble the sandwiches. This way, you can enjoy fresh Red Velvet Sandwich Cookies with Cream Cheese Frosting whenever you wish without compromising on taste.
What variations can I try for Red Velvet Sandwich Cookies?
You can customize your Red Velvet Sandwich Cookies with Cream Cheese Frosting in several ways. Consider adding chocolate chips or nuts for added texture and flavor. You can also experiment with different extracts like vanilla or almond to give your cookies a unique twist. Alternatively, try using flavored cream cheese frosting by mixing in citrus zest or spices like cinnamon for an exciting take on this classic recipe.
Are there any gluten-free options for these cookies?
Absolutely! If you’re looking for gluten-free Red Velvet Sandwich Cookies with Cream Cheese Frosting, substitute all-purpose flour with a gluten-free flour blend. Make sure that the blend contains xanthan gum to help mimic the texture of traditional flour. Additionally, check that your other ingredients, such as baking powder and cocoa powder, are also gluten-free to ensure a safe and delicious treat.
How can I enhance the flavor of my cream cheese frosting?
To elevate the taste of your cream cheese frosting used in Red Velvet Sandwich Cookies, consider adding a pinch of salt to balance the sweetness. You might include vanilla extract or lemon juice for extra flavor depth. If you prefer a richer profile, mix in some melted white chocolate once it cools down slightly. These simple tweaks will make your cream cheese frosting even more decadent and enjoyable.
Conclusion for Red Velvet Sandwich Cookies with Cream Cheese Frosting
In summary, Red Velvet Sandwich Cookies with Cream Cheese Frosting are a scrumptious treat that marries rich flavors and vibrant colors together seamlessly. Their unique red hue and soft texture make them perfect for various occasions, from celebrations to casual gatherings. By understanding how to store these cookies properly and exploring variations or gluten-free options, you can ensure everyone enjoys this delightful dessert. Don’t forget to personalize your cream cheese frosting for that extra touch! Treat yourself today by trying out this recipe; it is sure to be a hit among friends and family alike!
Print
Irresistible Red Velvet Sandwich Cookies with Cream Cheese Frosting
- Total Time: 32 minutes
- Yield: Approximately 12 servings
Description
Red Velvet Sandwich Cookies with Cream Cheese Frosting are a delightful treat that beautifully melds the rich flavors of classic red velvet cake with a luscious, tangy cream cheese filling. These cookies are perfect for any occasion, from festive gatherings to cozy family dinners. With their striking red color and soft texture, they are sure to impress your guests and satisfy your sweet tooth. Follow this easy recipe to create these irresistible cookies that everyone will love!
For the Cream Cheese Frosting:
– Cream cheese
– Powdered sugar
– Vanilla extract
Ingredients
– All-purpose flour
– Unsweetened cocoa powder
– Baking soda
– Salt
– Granulated sugar
– Unsalted butter
– Egg
– Buttermilk
– Red food coloring
Instructions
1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
3. Beat softened butter and sugar until fluffy, then mix in egg, buttermilk, and red food coloring.
4. Gradually combine wet and dry ingredients until just mixed.
5. Scoop tablespoon-sized portions onto prepared sheets and bake for 10-12 minutes.
6. Allow cookies to cool before frosting with cream cheese mixture.
Notes
For added flavor depth, consider mixing in chocolate chips or nuts into the cookie batter. If you prefer a different twist on the frosting, try adding citrus zest or flavored extracts.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
Nutrition
- Calories: 180
- Fat: 8g
- Carbohydrates: 24g
- Protein: 2g