Description
Red Velvet Cheesecake Brownies are a deliciously indulgent dessert that combines the velvety richness of red velvet cake with a creamy cheesecake layer. This eye-catching treat features a fudgy brownie base dyed a vibrant red, topped with a smooth, tangy cream cheese filling. Perfect for celebrations or everyday cravings, this simple recipe promises delightful results every time.
Ingredients
– Unsalted Butter
– Granulated Sugar
– Brown Sugar
– Cocoa Powder
– Red Food Coloring
– Eggs
– All-Purpose Flour
– Cream Cheese
– Vanilla Extract
Instructions
1. Preheat your oven to 350°F (175°C) and grease a square baking dish.
2. In a saucepan, melt unsalted butter and mix in granulated sugar and brown sugar. Cool slightly before adding eggs and vanilla.
3. Combine dry ingredients (cocoa powder, flour, baking powder) and fold into the wet mixture. Add red food coloring until desired color is reached.
4. In another bowl, beat softened cream cheese with sugar and one egg until smooth.
5. Layer half of the brownie batter into the dish, dollop the cream cheese mixture on top, then add the remaining brownie batter.
6. Bake for 25-30 minutes until a toothpick comes out clean but moist. Let cool before slicing.
Notes
– Use room temperature ingredients for smoother mixing.
– Allow brownies to cool completely for cleaner cuts.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 250
- Fat: 12g
- Carbohydrates: 32g
- Protein: 4g