Description
Peanut Butter Sweetheart Cookies are the ultimate indulgence for peanut butter lovers! These soft and chewy cookies combine rich peanut butter flavor with a hint of sweetness, making them perfect for any occasion—from casual get-togethers to romantic celebrations. With minimal prep time and easy-to-follow steps, even novice bakers can whip up a batch that will impress friends and family alike. Each cookie melts in your mouth, offering a delightful treat that’s both nostalgic and satisfying.
Ingredients
– All-purpose flour
– Baking soda
– Salt
– Unsalted butter
– Granulated sugar
– Brown sugar
– Peanut butter (creamy or crunchy)
– Egg
– Vanilla extract
Instructions
1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a bowl, whisk together flour, baking soda, and salt; set aside.
3. In a large bowl, cream together softened butter, granulated sugar, brown sugar, and peanut butter until fluffy.
4. Beat in the egg and vanilla extract until well combined.
5. Gradually mix in the dry ingredients until just combined—avoid overmixing.
6. Drop rounded balls of dough onto prepared baking sheets, flattening each slightly with a fork.
7. Bake for 10-12 minutes or until lightly golden around the edges. Allow to cool before serving.
Notes
– For added texture, consider folding in chocolate chips or nuts before baking.
– Substitute gluten-free flour for a gluten-free version of this classic cookie.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
Nutrition
- Calories: 120
- Fat: 6g
- Carbohydrates: 15g
- Protein: 3g