Description
Nutella Stuffed Chocolate Cookies are the ultimate indulgence for chocolate lovers! Imagine biting into a warm, soft cookie that reveals a gooey center of rich Nutella, creating a delightful contrast of textures and flavors. Perfect for any occasion, these cookies are not only simple to make but also incredibly customizable with your favorite mix-ins. Whether served warm with a scoop of vanilla ice cream or enjoyed as a sweet snack with coffee, they promise to satisfy your sweet cravings. Get ready to impress your friends and family with this irresistible treat!
Ingredients
– All-purpose flour
– Cocoa powder
– Baking soda
– Salt
– Unsalted butter
– Granulated sugar
– Brown sugar
– Eggs
– Vanilla extract
– Nutella
Instructions
1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a bowl, whisk flour, cocoa powder, baking soda, and salt.
3. Beat butter with granulated and brown sugars until fluffy. Add eggs one by one and mix in vanilla.
4. Gradually combine dry ingredients with wet until just mixed.
5. Scoop dough, flatten it, place Nutella in the center, and form into balls.
6. Bake for 10 minutes until edges are set; allow cooling for 5 minutes before transferring.
Notes
– Chill the dough for 30 minutes for thicker cookies.
– Add sea salt on top before baking for an extra flavor boost.
– Substitute Nutella with peanut butter or caramel for different fillings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 180
- Fat: 8g
- Carbohydrates: 25g
- Protein: 2g